Soyabean Cake — Import Quantity in Croatia

Croatia: Soyabean Cake — Import Quantity was 127,821 t in 2013. ▲ Rising

Latest (2013)
127,821 t
Change on year
down 15.8%
World rank
62nd
of 158 countries
All-time high
182,222 t
in 2008
All-time low
33,449 t
in 1995
Years of data
22
1992–2013

Soyabean Cake — Import Quantity in Croatia, 1992–2013

50.0k100.0k150.0k200.0k1992200220131992: 64.7k t1993: 72.1k t1994: 50.4k t1995: 33.4k t1996: 37.1k t1997: 48.8k t1998: 66.6k t1999: 69.0k t2000: 71.0k t2001: 98.7k t2002: 78.3k t2003: 98.1k t2004: 133.0k t2005: 121.4k t2006: 147.0k t2007: 166.4k t2008: 182.2k t2009: 163.4k t2010: 138.4k t2011: 153.0k t2012: 151.7k t2013: 127.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 127,821 t for soyabean cake — import quantity in 2013.

The figure is down 15.8% on the previous year and up 30.3% over ten years.

Over the whole period, soyabean cake — import quantity in Croatia peaked at 182,222 t in 2008 and was at its lowest, 33,449 t, in 1995.

That places Croatia 62nd out of 158 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 55,271 t 33,449 t 72,103 t 8
2000s 125,944 t 70,971 t 182,222 t 10
2010s 142,738 t 127,821 t 152,995 t 4

Countries ranked near Croatia

  1. 59 El Salvador 147,881 t compare
  2. 60 Lebanon 141,119 t compare
  3. 61 New Zealand 131,693 t compare
  4. 63 Lithuania 123,007 t compare
  5. 64 Bulgaria 109,127 t compare
  6. 65 Finland 106,759 t compare

See the full ranking of 190 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is soyabean cake — import quantity in Croatia?
Soyabean cake — import quantity in Croatia was 127,821 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Croatia?
The highest recorded value was 182,222 t in 2008.
What is the lowest soyabean cake — import quantity recorded in Croatia?
The lowest recorded value was 33,449 t in 1995.
How does Croatia rank for soyabean cake — import quantity?
Croatia ranks 62nd out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Croatia?
Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.