Soyabean Cake — Import Quantity in Croatia
Croatia: Soyabean Cake — Import Quantity was 127,821 t in 2013. ▲ Rising
Soyabean Cake — Import Quantity in Croatia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Croatia recorded 127,821 t for soyabean cake — import quantity in 2013.
The figure is down 15.8% on the previous year and up 30.3% over ten years.
Over the whole period, soyabean cake — import quantity in Croatia peaked at 182,222 t in 2008 and was at its lowest, 33,449 t, in 1995.
That places Croatia 59th out of 149 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Soyabean Cake — Import Quantity in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 64,692 t | — |
| 1993 | 72,103 t | +11.5% |
| 1994 | 50,425 t | -30.1% |
| 1995 | 33,449 t | -33.7% |
| 1996 | 37,061 t | +10.8% |
| 1997 | 48,816 t | +31.7% |
| 1998 | 66,635 t | +36.5% |
| 1999 | 68,986 t | +3.5% |
| 2000 | 70,971 t | +2.9% |
| 2001 | 98,679 t | +39.0% |
| 2002 | 78,292 t | -20.7% |
| 2003 | 98,097 t | +25.3% |
| 2004 | 132,982 t | +35.6% |
| 2005 | 121,425 t | -8.7% |
| 2006 | 147,007 t | +21.1% |
| 2007 | 166,416 t | +13.2% |
| 2008 | 182,222 t | +9.5% |
| 2009 | 163,351 t | -10.4% |
| 2010 | 138,402 t | -15.3% |
| 2011 | 152,995 t | +10.5% |
| 2012 | 151,733 t | -0.8% |
| 2013 | 127,821 t | -15.8% |
Croatia compared with similar countries
- Croatia's 127,821 t is below the median for high income countries, which is 147,112 t, 87% of the median. (48 countries reporting)
- Croatia's 127,821 t is above the median for Europe & Central Asia, which is 109,127 t, 1.2× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55,271 t | 33,449 t | 72,103 t | 8 |
| 2000s | 125,944 t | 70,971 t | 182,222 t | 10 |
| 2010s | 142,738 t | 127,821 t | 152,995 t | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is soyabean cake — import quantity in Croatia?
- Soyabean cake — import quantity in Croatia was 127,821 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — import quantity recorded in Croatia?
- The highest recorded value was 182,222 t in 2008.
- What is the lowest soyabean cake — import quantity recorded in Croatia?
- The lowest recorded value was 33,449 t in 1995.
- How does Croatia rank for soyabean cake — import quantity?
- Croatia ranks 59th out of 149 countries with data for 2013.
- Is soyabean cake — import quantity rising or falling in Croatia?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.