Finland vs Lithuania: Soyabean Cake — Import Quantity
Soyabean Cake — Import Quantity over time
- Finland
- Lithuania
How they compare
Lithuania currently reports 123,007 t against 106,759 t in Finland, a difference of 16,248 t.
That makes Lithuania's figure about 1.2 times Finland's.
The two have swapped places 4 times across 22 shared years of data; in 1992 it was Lithuania ahead.
Finland ranks 65th and Lithuania ranks 63rd of 158 countries.
Across the 3 decades both report, Finland averaged higher in 1 and Lithuania in 2.
Head to head by decade
| Decade | Finland | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,557 t | 40,315 t | 4,758 t | Lithuania |
| 2000s | 119,212 t | 99,454 t | 19,758 t | Finland |
| 2010s | 132,663 t | 139,503 t | 6,840 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean cake — import quantity, Finland or Lithuania?
- Lithuania, at 123,007 t against 106,759 t in Finland as of 2013.
- What is the difference in soyabean cake — import quantity between Finland and Lithuania?
- 16,248 t, with Lithuania ahead.
- How many years of comparable data are there for Finland and Lithuania?
- 22 years are reported by both, from 1992 to 2013.
- How do Finland and Lithuania rank globally for soyabean cake — import quantity?
- Finland ranks 65th and Lithuania ranks 63rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.