Soyabean Cake — Import Quantity in Slovenia

Slovenia: Soyabean Cake — Import Quantity was 888,392 t in 2013. ◆ Volatile

Latest (2013)
888,392 t
Change on year
down 27.9%
World rank
27th
of 158 countries
All-time high
1.23 million t
in 2012
All-time low
31,000 t
in 1999
Years of data
22
1992–2013

Soyabean Cake — Import Quantity in Slovenia, 1992–2013

0250.0k500.0k750.0k1.0M1.2M1992200220131992: 93.1k t1993: 93.0k t1994: 96.2k t1995: 103.2k t1996: 93.8k t1997: 93.2k t1998: 110.2k t1999: 31.0k t2000: 167.1k t2001: 124.5k t2002: 121.9k t2003: 127.5k t2004: 114.8k t2005: 348.2k t2006: 798.9k t2007: 929.2k t2008: 814.9k t2009: 954.0k t2010: 932.3k t2011: 745.1k t2012: 1.2M t2013: 888.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 888,392 t for soyabean cake — import quantity in 2013.

The figure is down 27.9% on the previous year and up 596.7% over ten years.

Over the whole period, soyabean cake — import quantity in Slovenia peaked at 1.23 million t in 2012 and was at its lowest, 31,000 t, in 1999.

Slovenia ranks 27th of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 89,199 t 31,000 t 110,229 t 8
2000s 450,108 t 114,816 t 954,017 t 10
2010s 949,326 t 745,093 t 1.23 million t 4

Countries ranked near Slovenia

  1. 24 Colombia 1.05 million t compare
  2. 25 Belgium 1.03 million t compare
  3. 26 Peru 1.02 million t compare
  4. 28 Canada 877,517 t compare
  5. 29 Australia and New Zealand 762,192 t compare
  6. 30 Caribbean 717,476 t compare

See the full ranking of 190 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is soyabean cake — import quantity in Slovenia?
Soyabean cake — import quantity in Slovenia was 888,392 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Slovenia?
The highest recorded value was 1.23 million t in 2012.
What is the lowest soyabean cake — import quantity recorded in Slovenia?
The lowest recorded value was 31,000 t in 1999.
How does Slovenia rank for soyabean cake — import quantity?
Slovenia ranks 27th out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Slovenia?
Over the last ten years it is up 596.7%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.