Soyabean Cake — Feed in T�rkiye
T�rkiye: Soyabean Cake — Feed was 2.00 million t in 2013. ◆ Volatile
Soyabean Cake — Feed in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
T�rkiye recorded 2.00 million t for soyabean cake — feed in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 90.4% over ten years.
Over the whole period, soyabean cake — feed in T�rkiye peaked at 2.00 million t in 2013 and was at its lowest, 398 t, in 1980.
That places T�rkiye 19th out of 148 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Feed in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 713 t | — |
| 1962 | 1,359 t | +90.6% |
| 1963 | 3,707 t | +172.8% |
| 1964 | 988 t | -73.3% |
| 1965 | 2,573 t | +160.4% |
| 1966 | 3,067 t | +19.2% |
| 1967 | 1,910 t | -37.7% |
| 1968 | 4,643 t | +143.1% |
| 1969 | 7,274 t | +56.7% |
| 1970 | 8,258 t | +13.5% |
| 1971 | 7,767 t | -5.9% |
| 1972 | 9,232 t | +18.9% |
| 1973 | 3,424 t | -62.9% |
| 1974 | 6,355 t | +85.6% |
| 1975 | 4,601 t | -27.6% |
| 1976 | 4,038 t | -12.2% |
| 1977 | 3,945 t | -2.3% |
| 1978 | 2,308 t | -41.5% |
| 1979 | 2,249 t | -2.6% |
| 1980 | 398 t | -82.3% |
| 1981 | 12,181 t | +2960.6% |
| 1982 | 25,353 t | +108.1% |
| 1983 | 34,277 t | +35.2% |
| 1984 | 42,347 t | +23.5% |
| 1985 | 148,932 t | +251.7% |
| 1986 | 123,669 t | -17.0% |
| 1987 | 240,631 t | +94.6% |
| 1988 | 134,732 t | -44.0% |
| 1989 | 219,846 t | +63.2% |
| 1990 | 150,380 t | -31.6% |
| 1991 | 273,645 t | +82.0% |
| 1992 | 368,898 t | +34.8% |
| 1993 | 347,909 t | -5.7% |
| 1994 | 287,838 t | -17.3% |
| 1995 | 398,856 t | +38.6% |
| 1996 | 492,867 t | +23.6% |
| 1997 | 572,451 t | +16.1% |
| 1998 | 643,975 t | +12.5% |
| 1999 | 829,748 t | +28.8% |
| 2000 | 857,570 t | +3.4% |
| 2001 | 646,744 t | -24.6% |
| 2002 | 883,214 t | +36.6% |
| 2003 | 1.05 million t | +19.0% |
| 2004 | 999,967 t | -4.9% |
| 2005 | 1.38 million t | +38.2% |
| 2006 | 1.05 million t | -23.7% |
| 2007 | 1.28 million t | +21.7% |
| 2008 | 1.31 million t | +1.9% |
| 2009 | 1.11 million t | -15.2% |
| 2010 | 1.79 million t | +61.2% |
| 2011 | 1.58 million t | -11.4% |
| 2012 | 1.96 million t | +24.1% |
| 2013 | 2.00 million t | +1.9% |
Biggest year-on-year movements
Years where Soyabean Cake — Feed in T�rkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +2960.6% | 398 t | 12,181 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,915 t | 713 t | 7,274 t | 9 |
| 1970s | 5,218 t | 2,249 t | 9,232 t | 10 |
| 1980s | 98,237 t | 398 t | 240,631 t | 10 |
| 1990s | 436,657 t | 150,380 t | 829,748 t | 10 |
| 2000s | 1.06 million t | 646,744 t | 1.38 million t | 10 |
| 2010s | 1.83 million t | 1.58 million t | 2.00 million t | 4 |
Countries ranked near T�rkiye
- 16 United Kingdom of Great Britain and Northern Ireland 2.18 million t compare
- 17 Republic of Korea 2.18 million t compare
- 18 Canada 2.00 million t compare
- 20 Poland 1.89 million t compare
- 21 Malaysia 1.73 million t compare
- 22 China, Taiwan Province of 1.67 million t compare
More agriculture & rural data for T�rkiye
- Oilcrops — Export Quantity 148,748 t (2013)
- Alcohol, Non-Food — Import Quantity 66,901 t (2013)
- Oilcrops — Food supply quantity 689,754 t (2013)
- Oilcrops — Processing 6.16 million t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
Frequently asked questions
- What is soyabean cake — feed in T�rkiye?
- Soyabean cake — feed in T�rkiye was 2.00 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — feed recorded in T�rkiye?
- The highest recorded value was 2.00 million t in 2013.
- What is the lowest soyabean cake — feed recorded in T�rkiye?
- The lowest recorded value was 398 t in 1980.
- How does T�rkiye rank for soyabean cake — feed?
- T�rkiye ranks 19th out of 148 countries with data for 2013.
- Is soyabean cake — feed rising or falling in T�rkiye?
- Over the last ten years it is up 90.4%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.