Soyabean Cake — Feed in Canada

Canada: Soyabean Cake — Feed was 2.00 million t in 2013. ▲ Rising

Latest (2013)
2.00 million t
Change on year
down 4.8%
World rank
18th
of 148 countries
All-time high
2.54 million t
in 2007
All-time low
386,681 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Canada, 1961–2013

500.0k1.0M1.5M2.0M2.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — feed in Canada stood at 2.00 million t.

The figure is down 4.8% on the previous year and down 14.4% over ten years.

Over the whole period, soyabean cake — feed in Canada peaked at 2.54 million t in 2007 and was at its lowest, 386,681 t, in 1961.

That places Canada 18th out of 148 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Soyabean Cake — Feed in Canada, year by year

Annual values for Soyabean Cake — Feed in Canada, 1961 to 2013.
Year t Change
1961 386,681 t —
1962 421,941 t +9.1%
1963 401,798 t -4.8%
1964 410,144 t +2.1%
1965 417,112 t +1.7%
1966 434,325 t +4.1%
1967 501,159 t +15.4%
1968 485,504 t -3.1%
1969 551,999 t +13.7%
1970 621,258 t +12.5%
1971 591,961 t -4.7%
1972 611,209 t +3.3%
1973 519,037 t -15.1%
1974 661,024 t +27.4%
1975 804,808 t +21.8%
1976 826,687 t +2.7%
1977 881,088 t +6.6%
1978 941,020 t +6.8%
1979 1.18 million t +25.4%
1980 1.06 million t -10.4%
1981 1.10 million t +3.7%
1982 1.18 million t +7.9%
1983 1.13 million t -4.1%
1984 1.29 million t +13.4%
1985 1.28 million t -0.7%
1986 1.35 million t +5.4%
1987 1.34 million t -0.7%
1988 1.34 million t +0.0%
1989 1.43 million t +6.5%
1990 1.28 million t -9.9%
1991 1.40 million t +9.3%
1992 1.39 million t -1.2%
1993 1.47 million t +6.0%
1994 1.57 million t +6.6%
1995 1.73 million t +10.3%
1996 1.75 million t +1.5%
1997 1.84 million t +5.0%
1998 1.93 million t +5.2%
1999 2.04 million t +5.5%
2000 2.07 million t +1.4%
2001 2.27 million t +9.5%
2002 2.40 million t +5.8%
2003 2.34 million t -2.3%
2004 2.21 million t -5.8%
2005 2.36 million t +6.8%
2006 2.46 million t +4.3%
2007 2.54 million t +3.3%
2008 2.29 million t -9.7%
2009 2.09 million t -8.7%
2010 2.00 million t -4.2%
2011 1.97 million t -1.7%
2012 2.11 million t +7.0%
2013 2.00 million t -4.8%

Canada compared with similar countries

  • Canada's 2.00 million t is above the median for high income countries, which is 230,136 t, 8.7× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 445,629 t 386,681 t 551,999 t 9
1970s 763,835 t 519,037 t 1.18 million t 10
1980s 1.25 million t 1.06 million t 1.43 million t 10
1990s 1.64 million t 1.28 million t 2.04 million t 10
2000s 2.30 million t 2.07 million t 2.54 million t 10
2010s 2.02 million t 1.97 million t 2.11 million t 4

Countries ranked near Canada

  1. 15 India 2.33 million t compare
  2. 16 United Kingdom of Great Britain and Northern Ireland 2.18 million t compare
  3. 17 Republic of Korea 2.18 million t compare
  4. 19 T�rkiye 2.00 million t compare
  5. 20 Poland 1.89 million t compare
  6. 21 Malaysia 1.73 million t compare

See the full ranking of 189 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is soyabean cake — feed in Canada?
Soyabean cake — feed in Canada was 2.00 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Canada?
The highest recorded value was 2.54 million t in 2007.
What is the lowest soyabean cake — feed recorded in Canada?
The lowest recorded value was 386,681 t in 1961.
How does Canada rank for soyabean cake — feed?
Canada ranks 18th out of 148 countries with data for 2013.
Is soyabean cake — feed rising or falling in Canada?
Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Cake — Feed in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/canada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-cake-feed/canada/">Soyabean Cake — Feed in Canada</a> — Statizoid

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.