Soyabean Cake — Feed in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Soyabean Cake — Feed was 2.18 million t in 2013. ▲ Rising

Latest (2013)
2.18 million t
Change on year
down 2.1%
World rank
16th
of 148 countries
All-time high
2.71 million t
in 2010
All-time low
276,084 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in United Kingdom of Great Britain and Northern Ireland, 1961–2013

500.0k1.0M1.5M2.0M2.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — feed in United Kingdom of Great Britain and Northern Ireland is 2.18 million t, measured in 2013.

The figure is down 2.1% on the previous year and down 9.0% over ten years.

Over the whole period, soyabean cake — feed in United Kingdom of Great Britain and Northern Ireland peaked at 2.71 million t in 2010 and was at its lowest, 276,084 t, in 1961.

That places United Kingdom of Great Britain and Northern Ireland 16th out of 148 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Soyabean Cake — Feed in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Soyabean Cake — Feed in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 276,084 t
1962 382,103 t +38.4%
1963 416,840 t +9.1%
1964 394,444 t -5.4%
1965 471,623 t +19.6%
1966 405,346 t -14.1%
1967 345,187 t -14.8%
1968 345,049 t -0.0%
1969 371,819 t +7.8%
1970 496,132 t +33.4%
1971 532,225 t +7.3%
1972 582,832 t +9.5%
1973 758,619 t +30.2%
1974 891,814 t +17.6%
1975 771,447 t -13.5%
1976 989,014 t +28.2%
1977 1.06 million t +7.5%
1978 1.37 million t +28.7%
1979 1.30 million t -5.3%
1980 1.53 million t +18.0%
1981 1.56 million t +1.7%
1982 1.54 million t -0.8%
1983 1.47 million t -4.9%
1984 1.44 million t -1.7%
1985 1.52 million t +5.5%
1986 1.48 million t -2.9%
1987 1.53 million t +3.7%
1988 1.52 million t -1.0%
1989 1.40 million t -8.0%
1990 1.65 million t +18.4%
1991 1.59 million t -3.9%
1992 1.55 million t -2.3%
1993 1.68 million t +8.2%
1994 1.90 million t +13.3%
1995 1.96 million t +3.0%
1996 1.88 million t -4.2%
1997 1.80 million t -4.3%
1998 2.04 million t +13.7%
1999 2.15 million t +5.4%
2000 1.85 million t -14.2%
2001 1.98 million t +7.0%
2002 1.99 million t +0.6%
2003 2.40 million t +20.6%
2004 2.23 million t -6.9%
2005 2.11 million t -5.3%
2006 2.19 million t +3.8%
2007 2.54 million t +15.7%
2008 2.58 million t +1.7%
2009 2.35 million t -9.0%
2010 2.71 million t +15.6%
2011 2.38 million t -12.4%
2012 2.23 million t -6.3%
2013 2.18 million t -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 378,722 t 276,084 t 471,623 t 9
1970s 875,167 t 496,132 t 1.37 million t 10
1980s 1.50 million t 1.40 million t 1.56 million t 10
1990s 1.82 million t 1.55 million t 2.15 million t 10
2000s 2.22 million t 1.85 million t 2.58 million t 10
2010s 2.38 million t 2.18 million t 2.71 million t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 13 Egypt 2.82 million t compare
  2. 14 Netherlands (Kingdom of the) 2.50 million t compare
  3. 15 India 2.33 million t compare
  4. 17 Republic of Korea 2.18 million t compare
  5. 18 Canada 2.00 million t compare
  6. 19 T�rkiye 2.00 million t compare

See the full ranking of 189 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is soyabean cake — feed in United Kingdom of Great Britain and Northern Ireland?
Soyabean cake — feed in United Kingdom of Great Britain and Northern Ireland was 2.18 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 2.71 million t in 2010.
What is the lowest soyabean cake — feed recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 276,084 t in 1961.
How does United Kingdom of Great Britain and Northern Ireland rank for soyabean cake — feed?
United Kingdom of Great Britain and Northern Ireland ranks 16th out of 148 countries with data for 2013.
Is soyabean cake — feed rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

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Soyabean Cake — Feed in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.