Soyabean Cake — Feed in Serbia and Montenegro
Serbia and Montenegro: Soyabean Cake — Feed was 201,046 t in 2005. ▲ Rising
Soyabean Cake — Feed in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, soyabean cake — feed in Serbia and Montenegro stood at 201,046 t.
The figure is down 35.2% on the previous year and up 146.9% over ten years.
Over the whole period, soyabean cake — feed in Serbia and Montenegro peaked at 323,395 t in 2002 and was at its lowest, 56,834 t, in 1993.
Serbia and Montenegro ranks 62nd of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Cake — Feed in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 174,559 t | — |
| 1993 | 56,834 t | -67.4% |
| 1994 | 74,514 t | +31.1% |
| 1995 | 81,440 t | +9.3% |
| 1996 | 214,270 t | +163.1% |
| 1997 | 138,002 t | -35.6% |
| 1998 | 251,293 t | +82.1% |
| 1999 | 231,815 t | -7.8% |
| 2000 | 101,478 t | -56.2% |
| 2001 | 266,060 t | +162.2% |
| 2002 | 323,395 t | +21.5% |
| 2003 | 170,031 t | -47.4% |
| 2004 | 310,453 t | +82.6% |
| 2005 | 201,046 t | -35.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 152,841 t | 56,834 t | 251,293 t | 8 |
| 2000s | 228,744 t | 101,478 t | 323,395 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Tomatoes — Area harvested 21,372 ha (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2005)
- Vegetables Primary — Area harvested 148,256 ha (2005)
Frequently asked questions
- What is soyabean cake — feed in Serbia and Montenegro?
- Soyabean cake — feed in Serbia and Montenegro was 201,046 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — feed recorded in Serbia and Montenegro?
- The highest recorded value was 323,395 t in 2002.
- What is the lowest soyabean cake — feed recorded in Serbia and Montenegro?
- The lowest recorded value was 56,834 t in 1993.
- How does Serbia and Montenegro rank for soyabean cake — feed?
- Serbia and Montenegro ranks 62nd out of 148 countries with data for 2005.
- Is soyabean cake — feed rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 146.9%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.