Soyabean Cake — Feed in Norway
Norway: Soyabean Cake — Feed was 224,585 t in 2013. ◆ Volatile
Soyabean Cake — Feed in Norway, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Norway recorded 224,585 t for soyabean cake — feed in 2013.
Compared with earlier readings it is up 9.4% on the previous year and down 8.7% over ten years.
Over the whole period, soyabean cake — feed in Norway peaked at 250,113 t in 2007 and was at its lowest, 38,728 t, in 1991.
Norway ranks 61st of 148 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Feed in Norway, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 52,826 t | — |
| 1962 | 83,620 t | +58.3% |
| 1963 | 76,566 t | -8.4% |
| 1964 | 100,946 t | +31.8% |
| 1965 | 101,156 t | +0.2% |
| 1966 | 115,969 t | +14.6% |
| 1967 | 95,482 t | -17.7% |
| 1968 | 78,724 t | -17.6% |
| 1969 | 103,342 t | +31.3% |
| 1970 | 88,571 t | -14.3% |
| 1971 | 96,673 t | +9.1% |
| 1972 | 118,979 t | +23.1% |
| 1973 | 82,552 t | -30.6% |
| 1974 | 96,447 t | +16.8% |
| 1975 | 125,437 t | +30.1% |
| 1976 | 93,716 t | -25.3% |
| 1977 | 94,586 t | +0.9% |
| 1978 | 93,955 t | -0.7% |
| 1979 | 112,857 t | +20.1% |
| 1980 | 108,609 t | -3.8% |
| 1981 | 128,640 t | +18.4% |
| 1982 | 79,609 t | -38.1% |
| 1983 | 101,797 t | +27.9% |
| 1984 | 77,088 t | -24.3% |
| 1985 | 97,417 t | +26.4% |
| 1986 | 86,470 t | -11.2% |
| 1987 | 92,598 t | +7.1% |
| 1988 | 97,511 t | +5.3% |
| 1989 | 101,951 t | +4.6% |
| 1990 | 117,549 t | +15.3% |
| 1991 | 38,728 t | -67.1% |
| 1992 | 67,722 t | +74.9% |
| 1993 | 40,144 t | -40.7% |
| 1994 | 53,961 t | +34.4% |
| 1995 | 68,039 t | +26.1% |
| 1996 | 59,932 t | -11.9% |
| 1997 | 44,550 t | -25.7% |
| 1998 | 53,746 t | +20.6% |
| 1999 | 105,262 t | +95.9% |
| 2000 | 158,928 t | +51.0% |
| 2001 | 201,771 t | +27.0% |
| 2002 | 200,402 t | -0.7% |
| 2003 | 245,964 t | +22.7% |
| 2004 | 228,531 t | -7.1% |
| 2005 | 222,061 t | -2.8% |
| 2006 | 240,840 t | +8.5% |
| 2007 | 250,113 t | +3.9% |
| 2008 | 247,927 t | -0.9% |
| 2009 | 215,270 t | -13.2% |
| 2010 | 225,920 t | +4.9% |
| 2011 | 247,644 t | +9.6% |
| 2012 | 205,230 t | -17.1% |
| 2013 | 224,585 t | +9.4% |
Norway compared with similar countries
- Norway's 224,585 t is below the median for high income countries, which is 230,136 t, 98% of the median. (48 countries reporting)
- Norway's 224,585 t is above the median for Europe & Central Asia, which is 165,713 t, 1.4× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89,848 t | 52,826 t | 115,969 t | 9 |
| 1970s | 100,377 t | 82,552 t | 125,437 t | 10 |
| 1980s | 97,169 t | 77,088 t | 128,640 t | 10 |
| 1990s | 64,963 t | 38,728 t | 117,549 t | 10 |
| 2000s | 221,181 t | 158,928 t | 250,113 t | 10 |
| 2010s | 225,845 t | 205,230 t | 247,644 t | 4 |
Countries ranked near Norway
- 58 Sweden 266,706 t compare
- 59 United Arab Emirates 253,787 t compare
- 60 Costa Rica 235,687 t compare
- 62 Serbia and Montenegro 201,046 t compare
- 63 Jordan 198,876 t compare
- 64 Croatia 197,401 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is soyabean cake — feed in Norway?
- Soyabean cake — feed in Norway was 224,585 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — feed recorded in Norway?
- The highest recorded value was 250,113 t in 2007.
- What is the lowest soyabean cake — feed recorded in Norway?
- The lowest recorded value was 38,728 t in 1991.
- How does Norway rank for soyabean cake — feed?
- Norway ranks 61st out of 148 countries with data for 2013.
- Is soyabean cake — feed rising or falling in Norway?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.