Soyabean Cake — Feed in Czechoslovakia

Czechoslovakia: Soyabean Cake — Feed was 397,387 t in 1992. ◆ Volatile

Latest (1992)
397,387 t
Change on year
down 5.2%
World rank
50th
of 157 countries
All-time high
702,500 t
in 1980
All-time low
16,900 t
in 1963
Years of data
32
1961–1992

Soyabean Cake — Feed in Czechoslovakia, 1961–1992

0200.0k400.0k600.0k800.0k1961197619921961: 20.0k t1962: 18.7k t1963: 16.9k t1964: 34.1k t1965: 28.9k t1966: 43.8k t1967: 46.0k t1968: 47.2k t1969: 47.0k t1970: 155.8k t1971: 246.0k t1972: 379.9k t1973: 421.5k t1974: 396.5k t1975: 526.0k t1976: 494.0k t1977: 468.7k t1978: 506.0k t1979: 564.2k t1980: 702.5k t1981: 615.0k t1982: 613.7k t1983: 507.4k t1984: 585.0k t1985: 446.9k t1986: 415.1k t1987: 419.4k t1988: 430.7k t1989: 283.6k t1990: 316.9k t1991: 419.4k t1992: 397.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechoslovakia recorded 397,387 t for soyabean cake — feed in 1992.

The figure is down 5.2% on the previous year and down 35.2% over ten years.

Over the whole period, soyabean cake — feed in Czechoslovakia peaked at 702,500 t in 1980 and was at its lowest, 16,900 t, in 1963.

That places Czechoslovakia 50th out of 157 countries with data for 1992, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,630 t 16,900 t 47,238 t 9
1970s 415,862 t 155,750 t 564,250 t 10
1980s 501,925 t 283,600 t 702,500 t 10
1990s 377,894 t 316,900 t 419,395 t 3

Countries ranked near Czechoslovakia

  1. 47 Romania 435,616 t compare
  2. 48 Ireland 413,743 t compare
  3. 49 Austria 408,477 t compare
  4. 51 Czechia 394,085 t
  5. 52 Dominican Republic 387,515 t compare
  6. 53 Paraguay 379,389 t compare

See the full ranking of 189 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is soyabean cake — feed in Czechoslovakia?
Soyabean cake — feed in Czechoslovakia was 397,387 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Czechoslovakia?
The highest recorded value was 702,500 t in 1980.
What is the lowest soyabean cake — feed recorded in Czechoslovakia?
The lowest recorded value was 16,900 t in 1963.
How does Czechoslovakia rank for soyabean cake — feed?
Czechoslovakia ranks 50th out of 157 countries with data for 1992.
Is soyabean cake — feed rising or falling in Czechoslovakia?
Over the last ten years it is down 35.2%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.