Soyabean Cake — Feed in Czechia

Czechia: Soyabean Cake — Feed was 394,085 t in 2013. ▲ Rising

Latest (2013)
394,085 t
Change on year
down 7.9%
World rank
51st
of 157 countries
All-time high
666,592 t
in 2005
All-time low
287,362 t
in 1993
Years of data
21
1993–2013

Soyabean Cake — Feed in Czechia, 1993–2013

0200.0k400.0k600.0k1993200320131993: 287.4k t1994: 309.4k t1995: 382.7k t1996: 423.2k t1997: 373.6k t1998: 447.5k t1999: 430.3k t2000: 450.9k t2001: 495.2k t2002: 599.9k t2003: 579.1k t2004: 608.7k t2005: 666.6k t2006: 644.5k t2007: 642.9k t2008: 591.2k t2009: 485.1k t2010: 492.2k t2011: 472.3k t2012: 427.7k t2013: 394.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — feed in Czechia stood at 394,085 t.

That represents a change of down 7.9% on the previous year and down 32.0% over ten years.

Over the whole period, soyabean cake — feed in Czechia peaked at 666,592 t in 2005 and was at its lowest, 287,362 t, in 1993.

That places Czechia 51st out of 157 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 379,160 t 287,362 t 447,521 t 7
2000s 576,413 t 450,896 t 666,592 t 10
2010s 446,560 t 394,085 t 492,153 t 4

Countries ranked near Czechia

  1. 48 Ireland 413,743 t compare
  2. 49 Austria 408,477 t compare
  3. 50 Czechoslovakia 397,387 t
  4. 52 Dominican Republic 387,515 t compare
  5. 53 Paraguay 379,389 t compare
  6. 54 Guatemala 338,307 t compare

See the full ranking of 189 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is soyabean cake — feed in Czechia?
Soyabean cake — feed in Czechia was 394,085 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Czechia?
The highest recorded value was 666,592 t in 2005.
What is the lowest soyabean cake — feed recorded in Czechia?
The lowest recorded value was 287,362 t in 1993.
How does Czechia rank for soyabean cake — feed?
Czechia ranks 51st out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Czechia?
Over the last ten years it is down 32.0%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.