Soyabean Cake — Feed in Paraguay
Paraguay: Soyabean Cake — Feed was 379,389 t in 2013. ◆ Volatile
Soyabean Cake — Feed in Paraguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — feed in Paraguay is 379,389 t, measured in 2013.
The figure is up 55.6% on the previous year and up 34.2% over ten years.
Over the whole period, soyabean cake — feed in Paraguay peaked at 538,975 t in 2011 and was at its lowest, 33 t, in 1964.
Paraguay ranks 53rd of 157 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 270.78 t | 33 t | 553 t | 9 |
| 1970s | 14,558 t | 199 t | 44,085 t | 10 |
| 1980s | 37,227 t | 11,889 t | 54,900 t | 10 |
| 1990s | 105,892 t | 38,041 t | 207,573 t | 10 |
| 2000s | 222,139 t | 128,337 t | 343,557 t | 10 |
| 2010s | 381,511 t | 243,765 t | 538,975 t | 4 |
Countries ranked near Paraguay
- 50 Czechoslovakia 397,387 t compare
- 51 Czechia 394,085 t compare
- 52 Dominican Republic 387,515 t compare
- 54 Guatemala 338,307 t compare
- 55 Israel 329,482 t compare
- 56 Bangladesh 325,000 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is soyabean cake — feed in Paraguay?
- Soyabean cake — feed in Paraguay was 379,389 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — feed recorded in Paraguay?
- The highest recorded value was 538,975 t in 2011.
- What is the lowest soyabean cake — feed recorded in Paraguay?
- The lowest recorded value was 33 t in 1964.
- How does Paraguay rank for soyabean cake — feed?
- Paraguay ranks 53rd out of 157 countries with data for 2013.
- Is soyabean cake — feed rising or falling in Paraguay?
- Over the last ten years it is up 34.2%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.