Soyabean Cake — Export Quantity in Republic of Moldova
Republic of Moldova: Soyabean Cake — Export Quantity was 43 t in 2013. ◆ Volatile
Soyabean Cake — Export Quantity in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — export quantity in Republic of Moldova stood at 43 t.
The figure is down 99.7% on the previous year and down 99.4% over ten years.
Over the whole period, soyabean cake — export quantity in Republic of Moldova peaked at 19,182 t in 2008 and was at its lowest, 0 t, in 1992.
That places Republic of Moldova 22nd out of 25 regions with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 8,386 t | 0 t | 19,182 t | 10 |
| 2010s | 12,186 t | 43 t | 18,333 t | 4 |
Countries ranked near Republic of Moldova
- 19 France 102,519 t compare
- 20 Denmark 97,359 t compare
- 21 Portugal 71,992 t compare
- 22 Austria 69,788 t compare
- 23 United Kingdom of Great Britain and Northern Ireland 63,328 t compare
- 24 Poland, Republic of 62,828 t compare
- 25 United Arab Emirates 49,012 t compare
More agriculture & rural data for Republic of Moldova
- Unmanufactured tobacco — Production 564 t (2024)
- Tomatoes — Area harvested 6,173 ha (2024)
- Tomatoes — Yield 5,772 kg/ha (2024)
- Tomatoes — Production 35,631 t (2024)
- Swine / pigs — Stocks 379,619 An (2024)
- Unmanufactured tobacco — Area harvested 451 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7,623 ha (2024)
- Maize (corn) — Area harvested 442,121 ha (2024)
- Horses — Stocks 14,849 An (2024)
- Hen eggs in shell, fresh — Laying 3,101 1000 An (2024)
Frequently asked questions
- What is soyabean cake — export quantity in Republic of Moldova?
- Soyabean cake — export quantity in Republic of Moldova was 43 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Republic of Moldova?
- The highest recorded value was 19,182 t in 2008.
- What is the lowest soyabean cake — export quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 t in 1992.
- How does Republic of Moldova rank for soyabean cake — export quantity?
- Republic of Moldova ranks 22nd out of 25 regions with data for 2013.
- Is soyabean cake — export quantity rising or falling in Republic of Moldova?
- Over the last ten years it is down 99.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.