Soyabean Cake — Export Quantity in Austria
Austria: Soyabean Cake — Export Quantity was 69,788 t in 2013. ◆ Volatile
Soyabean Cake — Export Quantity in Austria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — export quantity in Austria is 69,788 t, measured in 2013.
The figure is up 46.3% on the previous year and up 64.1% over ten years.
Over the whole period, soyabean cake — export quantity in Austria peaked at 97,771 t in 2002 and was at its lowest, 0 t, in 1961.
Austria ranks 22nd of 120 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Export Quantity in Austria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 70 t | — |
| 1983 | 25 t | -64.3% |
| 1984 | 119 t | +376.0% |
| 1985 | 137 t | +15.1% |
| 1986 | 186 t | +35.8% |
| 1987 | 232 t | +24.7% |
| 1988 | 74 t | -68.1% |
| 1989 | 2 t | -97.3% |
| 1990 | 11 t | +450.0% |
| 1991 | 52 t | +372.7% |
| 1992 | 193 t | +271.2% |
| 1993 | 39 t | -79.8% |
| 1994 | 96 t | +146.2% |
| 1995 | 2,186 t | +2177.1% |
| 1996 | 245 t | -88.8% |
| 1997 | 3,485 t | +1322.4% |
| 1998 | 5,353 t | +53.6% |
| 1999 | 4,791 t | -10.5% |
| 2000 | 13,612 t | +184.1% |
| 2001 | 7,647 t | -43.8% |
| 2002 | 97,771 t | +1178.6% |
| 2003 | 42,537 t | -56.5% |
| 2004 | 29,146 t | -31.5% |
| 2005 | 28,601 t | -1.9% |
| 2006 | 25,381 t | -11.3% |
| 2007 | 17,541 t | -30.9% |
| 2008 | 32,035 t | +82.6% |
| 2009 | 18,101 t | -43.5% |
| 2010 | 34,106 t | +88.4% |
| 2011 | 29,930 t | -12.2% |
| 2012 | 47,697 t | +59.4% |
| 2013 | 69,788 t | +46.3% |
Austria compared with similar countries
- Austria's 69,788 t is above the median for high income countries, which is 5,464 t, 12.8× the median. (42 countries reporting)
- Austria's 69,788 t is above the median for Europe & Central Asia, which is 19,780 t, 3.5× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Soyabean Cake — Export Quantity in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +2177.1% | 96 t | 2,186 t |
| 1997 | +1322.4% | 245 t | 3,485 t |
| 2002 | +1178.6% | 7,647 t | 97,771 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 84.5 t | 0 t | 232 t | 10 |
| 1990s | 1,645 t | 11 t | 5,353 t | 10 |
| 2000s | 31,237 t | 7,647 t | 97,771 t | 10 |
| 2010s | 45,380 t | 29,930 t | 69,788 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is soyabean cake — export quantity in Austria?
- Soyabean cake — export quantity in Austria was 69,788 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Austria?
- The highest recorded value was 97,771 t in 2002.
- What is the lowest soyabean cake — export quantity recorded in Austria?
- The lowest recorded value was 0 t in 1961.
- How does Austria rank for soyabean cake — export quantity?
- Austria ranks 22nd out of 120 countries with data for 2013.
- Is soyabean cake — export quantity rising or falling in Austria?
- Over the last ten years it is up 64.1%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.