Soyabean Cake — Export Quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Soyabean Cake — Export Quantity was 63,328 t in 2013. ◆ Volatile

Latest (2013)
63,328 t
Change on year
up 30.4%
World rank
23rd
of 120 countries
All-time high
87,080 t
in 2006
All-time low
0 t
in 1963
Years of data
53
1961–2013

Soyabean Cake — Export Quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — export quantity in United Kingdom of Great Britain and Northern Ireland stood at 63,328 t.

The figure is up 30.4% on the previous year and up 692.4% over ten years.

Over the whole period, soyabean cake — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 87,080 t in 2006 and was at its lowest, 0 t, in 1963.

United Kingdom of Great Britain and Northern Ireland ranks 23rd of 120 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Export Quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Soyabean Cake — Export Quantity in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 56 t
1962 77 t +37.5%
1963 0 t -100.0%
1964 166 t
1965 37 t -77.7%
1966 234 t +532.4%
1967 1 t -99.6%
1968 90 t +8900.0%
1969 3,020 t +3255.6%
1970 1,785 t -40.9%
1971 939 t -47.4%
1972 25,015 t +2564.0%
1973 44,796 t +79.1%
1974 19,950 t -55.5%
1975 58,195 t +191.7%
1976 69,614 t +19.6%
1977 46,510 t -33.2%
1978 45,645 t -1.9%
1979 17,892 t -60.8%
1980 8,080 t -54.8%
1981 6,188 t -23.4%
1982 9,152 t +47.9%
1983 8,621 t -5.8%
1984 13,703 t +58.9%
1985 10,685 t -22.0%
1986 13,580 t +27.1%
1987 11,811 t -13.0%
1988 8,894 t -24.7%
1989 3,761 t -57.7%
1990 11,402 t +203.2%
1991 21,049 t +84.6%
1992 14,684 t -30.2%
1993 31,094 t +111.8%
1994 10,827 t -65.2%
1995 12,630 t +16.7%
1996 7,158 t -43.3%
1997 9,024 t +26.1%
1998 7,982 t -11.5%
1999 12,339 t +54.6%
2000 11,089 t -10.1%
2001 11,476 t +3.5%
2002 26,651 t +132.2%
2003 7,992 t -70.0%
2004 8,819 t +10.3%
2005 18,308 t +107.6%
2006 87,080 t +375.6%
2007 49,560 t -43.1%
2008 51,269 t +3.4%
2009 55,840 t +8.9%
2010 68,439 t +22.6%
2011 57,465 t -16.0%
2012 48,568 t -15.5%
2013 63,328 t +30.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 409 t 0 t 3,020 t 9
1970s 33,034 t 939 t 69,614 t 10
1980s 9,448 t 3,761 t 13,703 t 10
1990s 13,819 t 7,158 t 31,094 t 10
2000s 32,808 t 7,992 t 87,080 t 10
2010s 59,450 t 48,568 t 68,439 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 20 Denmark 97,359 t compare
  2. 21 Portugal 71,992 t compare
  3. 22 Austria 69,788 t compare
  4. 24 Poland 62,828 t compare
  5. 25 United Arab Emirates 49,012 t compare
  6. 26 Greece 47,325 t compare

See the full ranking of 157 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is soyabean cake — export quantity in United Kingdom of Great Britain and Northern Ireland?
Soyabean cake — export quantity in United Kingdom of Great Britain and Northern Ireland was 63,328 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 87,080 t in 2006.
What is the lowest soyabean cake — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0 t in 1963.
How does United Kingdom of Great Britain and Northern Ireland rank for soyabean cake — export quantity?
United Kingdom of Great Britain and Northern Ireland ranks 23rd out of 120 countries with data for 2013.
Is soyabean cake — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 692.4%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Export Quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-export-quantity/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Soyabean Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 7,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.