Soya beans — Self-sufficiency ratio in Paraguay
Paraguay: Soya beans — Self-sufficiency ratio was 3.56 in 2024. ▬ Flat
Soya beans — Self-sufficiency ratio in Paraguay, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for soya beans — self-sufficiency ratio in Paraguay is 3.56, measured in 2024.
The figure is up 29.5% on the previous year and up 83.5% over ten years.
Over the whole period, soya beans — self-sufficiency ratio in Paraguay peaked at 3.61 in 2012 and was at its lowest, 1.75, in 2022.
Paraguay ranks 4th of 83 countries on this measure, in the top 10%.
Soya beans — Self-sufficiency ratio in Paraguay, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 2.65 | — |
| 2011 | 2.57 | -3.0% |
| 2012 | 3.61 | +40.5% |
| 2013 | 2.25 | -37.7% |
| 2014 | 1.94 | -13.8% |
| 2015 | 2.07 | +6.7% |
| 2016 | 2.43 | +17.4% |
| 2017 | 2.4 | -1.2% |
| 2018 | 2.2 | -8.3% |
| 2019 | 2.35 | +6.8% |
| 2020 | 2.5 | +6.4% |
| 2021 | 2.49 | -0.4% |
| 2022 | 1.75 | -29.7% |
| 2023 | 2.75 | +57.1% |
| 2024 | 3.56 | +29.5% |
Paraguay compared with similar countries
- Paraguay's 3.56 is above the median for upper middle income countries, which is 0.9, 4.0× the median. (22 countries reporting)
- Paraguay's 3.56 is above the median for Latin America & Caribbean, which is 0.775, 4.6× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.45 | 1.94 | 3.61 | 10 |
| 2020s | 2.61 | 1.75 | 3.56 | 5 |
Countries ranked near Paraguay
- 1 Madagascar 18.1 compare
- 1 United Republic of Tanzania 1.11 compare
- 2 Bolivia (Plurinational State of) 1.07 compare
- 2 Côte d'Ivoire -0.14 compare
- 2 Ethiopia 17.74 compare
- 3 Croatia 6.23 compare
- 3 Democratic Republic of the Congo 1 compare
- 4 Lao People's Democratic Republic 0.95 compare
- 5 Brazil 3.11 compare
- 5 Republic of Moldova 0.48 compare
- 6 Iran (Islamic Republic of) 0.09 compare
- 6 Slovakia 2.93 compare
- 7 Canada 2.74 compare
- 7 Türkiye 0.05 compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is soya beans — self-sufficiency ratio in Paraguay?
- Soya beans — self-sufficiency ratio in Paraguay was 3.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — self-sufficiency ratio recorded in Paraguay?
- The highest recorded value was 3.61 in 2012.
- What is the lowest soya beans — self-sufficiency ratio recorded in Paraguay?
- The lowest recorded value was 1.75 in 2022.
- How does Paraguay rank for soya beans — self-sufficiency ratio?
- Paraguay ranks 4th out of 83 countries with data for 2024.
- Is soya beans — self-sufficiency ratio rising or falling in Paraguay?
- Over the last ten years it is up 83.5%. The long-run trend across the full record is flat.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK