Soya beans — Self-sufficiency ratio in Canada
Canada: Soya beans — Self-sufficiency ratio was 2.74 in 2024. ▲ Rising
Soya beans — Self-sufficiency ratio in Canada, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Canada recorded 2.74 for soya beans — self-sufficiency ratio in 2024.
Compared with earlier readings it is up 15.6% on the previous year and up 29.9% over ten years.
Over the whole period, soya beans — self-sufficiency ratio in Canada peaked at 2.89 in 2012 and was at its lowest, 2.11, in 2014.
Canada ranks 7th of 92 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.39 | 2.11 | 2.89 | 10 |
| 2020s | 2.61 | 2.33 | 2.83 | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is soya beans — self-sufficiency ratio in Canada?
- Soya beans — self-sufficiency ratio in Canada was 2.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — self-sufficiency ratio recorded in Canada?
- The highest recorded value was 2.89 in 2012.
- What is the lowest soya beans — self-sufficiency ratio recorded in Canada?
- The lowest recorded value was 2.11 in 2014.
- How does Canada rank for soya beans — self-sufficiency ratio?
- Canada ranks 7th out of 92 countries with data for 2024.
- Is soya beans — self-sufficiency ratio rising or falling in Canada?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK