Soya beans — Self-sufficiency ratio in Madagascar
Madagascar: Soya beans — Self-sufficiency ratio was 18.1 in 2023. ◆ Volatile
Soya beans — Self-sufficiency ratio in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2023, soya beans — self-sufficiency ratio in Madagascar stood at 18.1. That is the highest value across all 9 years on record.
The figure is up 22,725.0% on the previous year and up 1,710.0% over ten years.
Over the whole period, soya beans — self-sufficiency ratio in Madagascar peaked at 18.1 in 2023 and was at its lowest, -0.08, in 2022.
That places Madagascar 1st out of 92 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6283 | 0.13 | 1.03 | 6 |
| 2020s | 6 | -0.08 | 18.1 | 3 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is soya beans — self-sufficiency ratio in Madagascar?
- Soya beans — self-sufficiency ratio in Madagascar was 18.1 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — self-sufficiency ratio recorded in Madagascar?
- The highest recorded value was 18.1 in 2023.
- What is the lowest soya beans — self-sufficiency ratio recorded in Madagascar?
- The lowest recorded value was -0.08 in 2022.
- How does Madagascar rank for soya beans — self-sufficiency ratio?
- Madagascar ranks 1st out of 92 countries with data for 2023.
- Is soya beans — self-sufficiency ratio rising or falling in Madagascar?
- Over the last ten years it is up 1,710.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK