Madagascar, Republic of vs Paraguay: Soya beans β Self-sufficiency ratio
Soya beans β Self-sufficiency ratio over time
- Madagascar, Republic of
- Paraguay
How they compare
Madagascar, Republic of currently reports 18.1 against 3.56 in Paraguay, a difference of 14.54.
That makes Madagascar, Republic of's figure about 5.1 times Paraguay's.
The two have swapped places 1 time across 9 shared years of data; in 2010 it was Paraguay ahead.
Madagascar, Republic of ranks 1st and Paraguay ranks 4th of 83 countries.
Across the 2 decades both report, Madagascar, Republic of averaged higher in 1 and Paraguay in 1.
Head to head by decade
| Decade | Madagascar, Republic of | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6283 | 2.52 | 1.89 | Paraguay |
| 2020s | 6 | 2.33 | 3.67 | Madagascar, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans β self-sufficiency ratio, Madagascar, Republic of or Paraguay?
- Madagascar, Republic of, at 18.1 against 3.56 in Paraguay as of 2023.
- What is the difference in soya beans β self-sufficiency ratio between Madagascar, Republic of and Paraguay?
- 14.54, with Madagascar, Republic of ahead.
- How many years of comparable data are there for Madagascar, Republic of and Paraguay?
- 9 years are reported by both, from 2010 to 2023.
- How do Madagascar, Republic of and Paraguay rank globally for soya beans β self-sufficiency ratio?
- Madagascar, Republic of ranks 1st and Paraguay ranks 4th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans β Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK