Ethiopia vs Paraguay: Soya beans — Self-sufficiency ratio
Soya beans — Self-sufficiency ratio over time
- Ethiopia
- Paraguay
How they compare
Ethiopia currently reports 17.74 against 3.56 in Paraguay, a difference of 14.18.
That makes Ethiopia's figure about 5.0 times Paraguay's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Paraguay ahead.
Ethiopia ranks 2nd and Paraguay ranks 4th of 83 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Paraguay in 1.
Head to head by decade
| Decade | Ethiopia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.61 | 2.45 | 0.832 | Paraguay |
| 2020s | 5.46 | 2.37 | 3.08 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — self-sufficiency ratio, Ethiopia or Paraguay?
- Ethiopia, at 17.74 against 3.56 in Paraguay as of 2023.
- What is the difference in soya beans — self-sufficiency ratio between Ethiopia and Paraguay?
- 14.18, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia and Paraguay rank globally for soya beans — self-sufficiency ratio?
- Ethiopia ranks 2nd and Paraguay ranks 4th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK