Soya beans — Self-sufficiency ratio in Iran (Islamic Republic of)
Iran (Islamic Republic of): Soya beans — Self-sufficiency ratio was 0.09 in 2022. ◆ Volatile
Soya beans — Self-sufficiency ratio in Iran (Islamic Republic of), 2010–2022
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for soya beans — self-sufficiency ratio in Iran (Islamic Republic of) is 0.09, measured in 2022.
The figure is up 12.5% on the previous year and down 25.0% over ten years.
Over the whole period, soya beans — self-sufficiency ratio in Iran (Islamic Republic of) peaked at 0.24 in 2014 and was at its lowest, 0.06, in 2016.
Soya beans — Self-sufficiency ratio in Iran (Islamic Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 0.16 | — |
| 2011 | 0.12 | -25.0% |
| 2014 | 0.24 | +100.0% |
| 2016 | 0.06 | -75.0% |
| 2017 | 0.06 | +0.0% |
| 2018 | 0.06 | +0.0% |
| 2020 | 0.08 | +33.3% |
| 2021 | 0.08 | +0.0% |
| 2022 | 0.09 | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1167 | 0.06 | 0.24 | 6 |
| 2020s | 0.0833 | 0.08 | 0.09 | 3 |
Countries ranked near Iran (Islamic Republic of)
- 3 Croatia 6.23 compare
- 3 Democratic Republic of the Congo 1 compare
- 4 Lao People's Democratic Republic 0.95 compare
- 4 Paraguay 3.56 compare
- 5 Brazil 3.11 compare
- 5 Republic of Moldova 0.48 compare
- 6 Slovakia 2.93 compare
- 7 Canada 2.74 compare
- 7 Türkiye 0.05 compare
- 8 Ukraine 2.07 compare
- 8 Venezuela (Bolivarian Republic of) 0.03 compare
- 8 Viet Nam 0.03 compare
- 9 Romania 1.38 compare
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is soya beans — self-sufficiency ratio in Iran (Islamic Republic of)?
- Soya beans — self-sufficiency ratio in Iran (Islamic Republic of) was 0.09 in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — self-sufficiency ratio recorded in Iran (Islamic Republic of)?
- The highest recorded value was 0.24 in 2014.
- What is the lowest soya beans — self-sufficiency ratio recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0.06 in 2016.
- How does Iran (Islamic Republic of) rank for soya beans — self-sufficiency ratio?
- Iran (Islamic Republic of) ranks 6th out of 9 countries with data for 2022.
- Is soya beans — self-sufficiency ratio rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
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About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK