Soya beans — Self-sufficiency ratio in Türkiye
Türkiye: Soya beans — Self-sufficiency ratio was 0.05 in 2024. ▼ Falling
Soya beans — Self-sufficiency ratio in Türkiye, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for soya beans — self-sufficiency ratio in Türkiye is 0.05, measured in 2024. That is the lowest value across all 15 years on record.
Compared with earlier readings it is down 28.6% over ten years.
Over the whole period, soya beans — self-sufficiency ratio in Türkiye peaked at 0.15 in 2013 and was at its lowest, 0.05, in 2010.
The long-run direction has been consistently falling across the 15 years of available data.
Soya beans — Self-sufficiency ratio in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 0.05 | — |
| 2011 | 0.07 | +40.0% |
| 2012 | 0.09 | +28.6% |
| 2013 | 0.15 | +66.7% |
| 2014 | 0.07 | -53.3% |
| 2015 | 0.07 | +0.0% |
| 2016 | 0.08 | +14.3% |
| 2017 | 0.06 | -25.0% |
| 2018 | 0.05 | -16.7% |
| 2019 | 0.05 | +0.0% |
| 2020 | 0.05 | +0.0% |
| 2021 | 0.07 | +40.0% |
| 2022 | 0.05 | -28.6% |
| 2023 | 0.05 | +0.0% |
| 2024 | 0.05 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.074 | 0.05 | 0.15 | 10 |
| 2020s | 0.054 | 0.05 | 0.07 | 5 |
Countries ranked near Türkiye
- 4 Lao People's Democratic Republic 0.95 compare
- 4 Paraguay 3.56 compare
- 5 Brazil 3.11 compare
- 5 Republic of Moldova 0.48 compare
- 6 Iran (Islamic Republic of) 0.09 compare
- 6 Slovakia 2.93 compare
- 7 Canada 2.74 compare
- 8 Ukraine 2.07 compare
- 8 Venezuela (Bolivarian Republic of) 0.03 compare
- 8 Viet Nam 0.03 compare
- 9 Romania 1.38 compare
- 10 Ghana 1.3 compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is soya beans — self-sufficiency ratio in Türkiye?
- Soya beans — self-sufficiency ratio in Türkiye was 0.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — self-sufficiency ratio recorded in Türkiye?
- The highest recorded value was 0.15 in 2013.
- What is the lowest soya beans — self-sufficiency ratio recorded in Türkiye?
- The lowest recorded value was 0.05 in 2010.
- How does Türkiye rank for soya beans — self-sufficiency ratio?
- Türkiye ranks 7th out of 9 countries with data for 2024.
- Is soya beans — self-sufficiency ratio rising or falling in Türkiye?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK