Soya beans — Self-sufficiency ratio in Viet Nam
Viet Nam: Soya beans — Self-sufficiency ratio was 0.03 in 2023. ◆ Volatile
Soya beans — Self-sufficiency ratio in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for soya beans — self-sufficiency ratio in Viet Nam is 0.03, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 75.0% over ten years.
Over the whole period, soya beans — self-sufficiency ratio in Viet Nam peaked at 0.6 in 2010 and was at its lowest, 0.03, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Self-sufficiency ratio in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 0.6 | — |
| 2011 | 0.23 | -61.7% |
| 2012 | 0.12 | -47.8% |
| 2013 | 0.12 | +0.0% |
| 2014 | 0.09 | -25.0% |
| 2015 | 0.08 | -11.1% |
| 2016 | 0.09 | +12.5% |
| 2017 | 0.06 | -33.3% |
| 2018 | 0.05 | -16.7% |
| 2019 | 0.04 | -20.0% |
| 2020 | 0.03 | -25.0% |
| 2021 | 0.03 | +0.0% |
| 2022 | 0.03 | +0.0% |
| 2023 | 0.03 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.148 | 0.04 | 0.6 | 10 |
| 2020s | 0.03 | 0.03 | 0.03 | 4 |
Countries ranked near Viet Nam
- 5 Brazil 3.11 compare
- 5 Republic of Moldova 0.48 compare
- 6 Iran (Islamic Republic of) 0.09 compare
- 6 Slovakia 2.93 compare
- 7 Canada 2.74 compare
- 7 Türkiye 0.05 compare
- 8 Ukraine 2.07 compare
- 8 Venezuela (Bolivarian Republic of) 0.03 compare
- 9 Romania 1.38 compare
- 10 Ghana 1.3 compare
- 11 Mozambique 1.2 compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is soya beans — self-sufficiency ratio in Viet Nam?
- Soya beans — self-sufficiency ratio in Viet Nam was 0.03 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — self-sufficiency ratio recorded in Viet Nam?
- The highest recorded value was 0.6 in 2010.
- What is the lowest soya beans — self-sufficiency ratio recorded in Viet Nam?
- The lowest recorded value was 0.03 in 2020.
- How does Viet Nam rank for soya beans — self-sufficiency ratio?
- Viet Nam ranks 8th out of 9 countries with data for 2023.
- Is soya beans — self-sufficiency ratio rising or falling in Viet Nam?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK