Soya beans — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Soya beans — Production was 11,057 t in 2024. ◆ Volatile

Latest (2024)
11,057 t
Change on year
up 18.6%
Rank
13th
of 17 groups
All-time high
60,181 t
in 2007
All-time low
0 t
in 1961
Years of data
64
1961–2024

Soya beans — Production in Venezuela (Bolivarian Republic of), 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Venezuela (Bolivarian Republic of) recorded 11,057 t for soya beans — production in 2024.

The figure is up 18.6% on the previous year and up 139.3% over ten years.

Over the whole period, soya beans — production in Venezuela (Bolivarian Republic of) peaked at 60,181 t in 2007 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Soya beans — Production in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 930 t
1987 1,221 t +31.3%
1988 10,987 t +799.8%
1989 8,165 t -25.7%
1990 3,796 t -53.5%
1991 9,107 t +139.9%
1992 1,250 t -86.3%
1993 4,869 t +289.5%
1994 3,618 t -25.7%
1995 2,716 t -24.9%
1996 6,345 t +133.6%
1997 6,518 t +2.7%
1998 5,680 t -12.9%
1999 5,207 t -8.3%
2000 4,495 t -13.7%
2001 4,437 t -1.3%
2002 4,384 t -1.2%
2003 3,799 t -13.3%
2004 3,788 t -0.3%
2005 3,491 t -7.8%
2006 23,871 t +583.8%
2007 60,181 t +152.1%
2008 50,952 t -15.3%
2009 54,420 t +6.8%
2010 51,562 t -5.3%
2011 49,777 t -3.5%
2012 23,110 t -53.6%
2013 17,678 t -23.5%
2014 4,621 t -73.9%
2015 9,722 t +110.4%
2016 1,720 t -82.3%
2017 7,855 t +356.8%
2018 11,951 t +52.2%
2019 4,584 t -61.6%
2020 6,736 t +46.9%
2021 6,076 t -9.8%
2022 6,654 t +9.5%
2023 9,327 t +40.2%
2024 11,057 t +18.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2,130 t 0 t 10,987 t 10
1990s 4,911 t 1,250 t 9,107 t 10
2000s 21,382 t 3,491 t 60,181 t 10
2010s 18,258 t 1,720 t 51,562 t 10
2020s 7,970 t 6,076 t 11,057 t 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 10 Uruguay 3.06 million t compare
  2. 11 Democratic Republic of the Congo 28,401 t compare
  3. 11 South Africa 1.85 million t compare
  4. 12 Nigeria 1.15 million t compare
  5. 13 Italy 1.13 million t compare
  6. 14 USSR 814,000 t compare
  7. 15 Benin 652,454 t compare
  8. 16 France 398,540 t compare
  9. 16 Timor-Leste 860.62 t compare

See the full ranking of 152 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is soya beans — production in Venezuela (Bolivarian Republic of)?
Soya beans — production in Venezuela (Bolivarian Republic of) was 11,057 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 60,181 t in 2007.
What is the lowest soya beans — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for soya beans — production?
Venezuela (Bolivarian Republic of) ranks 13th out of 17 groups with data for 2024.
Is soya beans — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 139.3%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/venezuela-bolivarian-republic-of/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.