Soya beans — Production in United States of America

United States of America: Soya beans — Production was 118.84 million t in 2024. ▲ Rising

Latest (2024)
118.84 million t
Change on year
up 4.9%
Rank
5th
of 27 groups
All-time high
121.50 million t
in 2021
All-time low
18.21 million t
in 1962
Years of data
64
1961–2024

Soya beans — Production in United States of America, 1961–2024

25.0M50.0M75.0M100.0M125.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soya beans — production in United States of America is 118.84 million t, measured in 2024.

That represents a change of up 4.9% on the previous year and up 11.2% over ten years.

Over the whole period, soya beans — production in United States of America peaked at 121.50 million t in 2021 and was at its lowest, 18.21 million t, in 1962.

United States of America ranks 5th of 27 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Soya beans — Production in United States of America, year by year

Annual values for Soya beans — Production in United States of America, 1961 to 2024.
Year t Change
1961 18.47 million t
1962 18.21 million t -1.4%
1963 19.03 million t +4.5%
1964 19.08 million t +0.3%
1965 23.01 million t +20.6%
1966 25.27 million t +9.8%
1967 26.57 million t +5.2%
1968 30.13 million t +13.4%
1969 30.84 million t +2.4%
1970 30.68 million t -0.5%
1971 32.01 million t +4.3%
1972 34.58 million t +8.0%
1973 42.12 million t +21.8%
1974 33.10 million t -21.4%
1975 42.14 million t +27.3%
1976 35.07 million t -16.8%
1977 48.10 million t +37.1%
1978 50.86 million t +5.7%
1979 61.53 million t +21.0%
1980 48.92 million t -20.5%
1981 54.44 million t +11.3%
1982 59.61 million t +9.5%
1983 44.52 million t -25.3%
1984 50.65 million t +13.8%
1985 57.13 million t +12.8%
1986 52.87 million t -7.5%
1987 52.74 million t -0.2%
1988 42.15 million t -20.1%
1989 52.35 million t +24.2%
1990 52.42 million t +0.1%
1991 54.06 million t +3.1%
1992 59.61 million t +10.3%
1993 50.89 million t -14.6%
1994 68.44 million t +34.5%
1995 59.17 million t -13.5%
1996 64.78 million t +9.5%
1997 73.18 million t +13.0%
1998 74.60 million t +1.9%
1999 72.22 million t -3.2%
2000 75.06 million t +3.9%
2001 78.67 million t +4.8%
2002 75.01 million t -4.7%
2003 66.78 million t -11.0%
2004 85.02 million t +27.3%
2005 83.51 million t -1.8%
2006 87.00 million t +4.2%
2007 72.86 million t -16.3%
2008 80.75 million t +10.8%
2009 91.47 million t +13.3%
2010 90.66 million t -0.9%
2011 84.29 million t -7.0%
2012 82.79 million t -1.8%
2013 91.39 million t +10.4%
2014 106.88 million t +16.9%
2015 106.95 million t +0.1%
2016 116.93 million t +9.3%
2017 120.06 million t +2.7%
2018 120.51 million t +0.4%
2019 96.67 million t -19.8%
2020 114.75 million t +18.7%
2021 121.50 million t +5.9%
2022 116.22 million t -4.3%
2023 113.27 million t -2.5%
2024 118.84 million t +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.40 million t 18.21 million t 30.84 million t 9
1970s 41.02 million t 30.68 million t 61.53 million t 10
1980s 51.54 million t 42.15 million t 59.61 million t 10
1990s 62.94 million t 50.89 million t 74.60 million t 10
2000s 79.61 million t 66.78 million t 91.47 million t 10
2010s 101.71 million t 82.79 million t 120.51 million t 10
2020s 116.92 million t 113.27 million t 121.50 million t 5

Countries ranked near United States of America

  1. 2 Argentina 48.21 million t compare
  2. 3 China 20.66 million t compare
  3. 4 China, mainland 20.65 million t compare
  4. 5 India 15.13 million t compare
  5. 6 Paraguay 11.10 million t compare
  6. 6 Türkiye 180,000 t compare
  7. 7 Canada 7.57 million t compare
  8. 8 Russian Federation 7.00 million t compare
  9. 8 Viet Nam 46,127 t compare

See the full ranking of 152 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is soya beans — production in United States of America?
Soya beans — production in United States of America was 118.84 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in United States of America?
The highest recorded value was 121.50 million t in 2021.
What is the lowest soya beans — production recorded in United States of America?
The lowest recorded value was 18.21 million t in 1962.
How does United States of America rank for soya beans — production?
United States of America ranks 5th out of 27 groups with data for 2024.
Is soya beans — production rising or falling in United States of America?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/united-states-of-america/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.