Soya beans — Production in Canada

Canada: Soya beans — Production was 7.57 million t in 2024. ◆ Volatile

Latest (2024)
7.57 million t
Change on year
up 8.4%
World rank
7th
of 108 countries
All-time high
7.72 million t
in 2017
All-time low
136,134 t
in 1963
Years of data
64
1961–2024

Soya beans — Production in Canada, 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 7.57 million t for soya beans — production in 2024.

That represents a change of up 8.4% on the previous year and up 25.2% over ten years.

Over the whole period, soya beans — production in Canada peaked at 7.72 million t in 2017 and was at its lowest, 136,134 t, in 1963.

Canada ranks 7th of 108 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Production in Canada, year by year

Annual values for Soya beans — Production in Canada, 1961 to 2024.
Year t Change
1961 180,443 t —
1962 179,817 t -0.3%
1963 136,134 t -24.3%
1964 189,859 t +39.5%
1965 218,544 t +15.1%
1966 245,271 t +12.2%
1967 220,205 t -10.2%
1968 245,679 t +11.6%
1969 208,576 t -15.1%
1970 282,628 t +35.5%
1971 279,671 t -1.0%
1972 374,764 t +34.0%
1973 396,537 t +5.8%
1974 280,053 t -29.4%
1975 366,817 t +31.0%
1976 250,387 t -31.7%
1977 580,000 t +131.6%
1978 515,580 t -11.1%
1979 657,000 t +27.4%
1980 690,000 t +5.0%
1981 606,800 t -12.1%
1982 848,000 t +39.7%
1983 735,000 t -13.3%
1984 917,000 t +24.8%
1985 1.01 million t +10.4%
1986 959,800 t -5.2%
1987 1.27 million t +32.3%
1988 1.15 million t -9.2%
1989 1.22 million t +5.7%
1990 1.26 million t +3.6%
1991 1.46 million t +15.7%
1992 1.46 million t -0.3%
1993 1.94 million t +33.6%
1994 2.25 million t +15.9%
1995 2.30 million t +1.9%
1996 2.17 million t -5.5%
1997 2.74 million t +26.2%
1998 2.74 million t -0.0%
1999 2.78 million t +1.6%
2000 2.70 million t -2.8%
2001 1.64 million t -39.5%
2002 2.34 million t +42.8%
2003 2.27 million t -2.7%
2004 3.04 million t +33.9%
2005 3.16 million t +3.7%
2006 3.47 million t +9.8%
2007 2.69 million t -22.5%
2008 3.34 million t +24.2%
2009 3.58 million t +7.4%
2010 4.44 million t +24.1%
2011 4.47 million t +0.5%
2012 5.09 million t +13.9%
2013 5.36 million t +5.3%
2014 6.04 million t +12.9%
2015 6.46 million t +6.8%
2016 6.60 million t +2.2%
2017 7.72 million t +17.0%
2018 7.42 million t -3.9%
2019 6.14 million t -17.1%
2020 6.36 million t +3.5%
2021 6.22 million t -2.1%
2022 6.54 million t +5.1%
2023 6.98 million t +6.7%
2024 7.57 million t +8.4%

Canada compared with similar countries

  • Canada's 7.57 million t is above the median for high income countries, which is 4,984 t, 1518.3× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Soya beans — Production in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +131.6% 250,387 t 580,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 202,725 t 136,134 t 245,679 t 9
1970s 398,344 t 250,387 t 657,000 t 10
1980s 940,960 t 606,800 t 1.27 million t 10
1990s 2.11 million t 1.26 million t 2.78 million t 10
2000s 2.82 million t 1.64 million t 3.58 million t 10
2010s 5.97 million t 4.44 million t 7.72 million t 10
2020s 6.73 million t 6.22 million t 7.57 million t 5

Countries ranked near Canada

  1. 4 China, mainland 20.65 million t compare
  2. 4 Iran (Islamic Republic of) 200,000 t compare
  3. 5 India 15.13 million t compare
  4. 6 Democratic People's Republic of Korea 180,000 t compare
  5. 6 Paraguay 11.10 million t compare
  6. 6 Türkiye 180,000 t compare
  7. 8 Russian Federation 7.00 million t compare
  8. 8 Viet Nam 46,127 t compare
  9. 9 Ukraine 6.64 million t compare
  10. 9 United Republic of Tanzania 42,738 t compare
  11. 10 Republic of Moldova 31,555 t compare
  12. 10 Uruguay 3.06 million t compare

See the full ranking of 152 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is soya beans — production in Canada?
Soya beans — production in Canada was 7.57 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Canada?
The highest recorded value was 7.72 million t in 2017.
What is the lowest soya beans — production recorded in Canada?
The lowest recorded value was 136,134 t in 1963.
How does Canada rank for soya beans — production?
Canada ranks 7th out of 108 countries with data for 2024.
Is soya beans — production rising or falling in Canada?
Over the last ten years it is up 25.2%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/canada/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.