Soya beans — Production in Russian Federation
Russian Federation: Soya beans — Production was 7.00 million t in 2024. ◆ Volatile
Soya beans — Production in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, soya beans — production in Russian Federation stood at 7.00 million t. That is the highest value across all 33 years on record.
That represents a change of up 2.6% on the previous year and up 196.2% over ten years.
Over the whole period, soya beans — production in Russian Federation peaked at 7.00 million t in 2024 and was at its lowest, 279,536 t, in 1997.
That places Russian Federation 8th out of 108 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 505,360 t | — |
| 1993 | 496,791 t | -1.7% |
| 1994 | 421,542 t | -15.1% |
| 1995 | 290,240 t | -31.1% |
| 1996 | 282,893 t | -2.5% |
| 1997 | 279,536 t | -1.2% |
| 1998 | 295,031 t | +5.5% |
| 1999 | 334,396 t | +13.3% |
| 2000 | 341,754 t | +2.2% |
| 2001 | 349,635 t | +2.3% |
| 2002 | 422,530 t | +20.8% |
| 2003 | 392,477 t | -7.1% |
| 2004 | 554,236 t | +41.2% |
| 2005 | 686,098 t | +23.8% |
| 2006 | 804,536 t | +17.3% |
| 2007 | 650,180 t | -19.2% |
| 2008 | 745,990 t | +14.7% |
| 2009 | 943,660 t | +26.5% |
| 2010 | 1.22 million t | +29.5% |
| 2011 | 1.64 million t | +34.2% |
| 2012 | 1.68 million t | +2.6% |
| 2013 | 1.52 million t | -9.9% |
| 2014 | 2.36 million t | +55.8% |
| 2015 | 2.71 million t | +14.6% |
| 2016 | 3.14 million t | +16.0% |
| 2017 | 3.62 million t | +15.2% |
| 2018 | 4.03 million t | +11.2% |
| 2019 | 4.36 million t | +8.3% |
| 2020 | 4.31 million t | -1.2% |
| 2021 | 4.76 million t | +10.5% |
| 2022 | 6.00 million t | +26.1% |
| 2023 | 6.82 million t | +13.6% |
| 2024 | 7.00 million t | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 363,224 t | 279,536 t | 505,360 t | 8 |
| 2000s | 589,110 t | 341,754 t | 943,660 t | 10 |
| 2010s | 2.63 million t | 1.22 million t | 4.36 million t | 10 |
| 2020s | 5.78 million t | 4.31 million t | 7.00 million t | 5 |
Countries ranked near Russian Federation
- 5 India 15.13 million t compare
- 6 Democratic People's Republic of Korea 180,000 t compare
- 6 Paraguay 11.10 million t compare
- 6 Türkiye 180,000 t compare
- 7 Canada 7.57 million t compare
- 8 Viet Nam 46,127 t compare
- 9 Ukraine 6.64 million t compare
- 9 United Republic of Tanzania 42,738 t compare
- 10 Republic of Moldova 31,555 t compare
- 10 Uruguay 3.06 million t compare
- 11 Democratic Republic of the Congo 28,401 t compare
- 11 South Africa 1.85 million t compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is soya beans — production in Russian Federation?
- Soya beans — production in Russian Federation was 7.00 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — production recorded in Russian Federation?
- The highest recorded value was 7.00 million t in 2024.
- What is the lowest soya beans — production recorded in Russian Federation?
- The lowest recorded value was 279,536 t in 1997.
- How does Russian Federation rank for soya beans — production?
- Russian Federation ranks 8th out of 108 countries with data for 2024.
- Is soya beans — production rising or falling in Russian Federation?
- Over the last ten years it is up 196.2%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.