Soya beans — Production in Argentina
Argentina: Soya beans — Production was 48.21 million t in 2024. ◆ Volatile
Soya beans — Production in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, soya beans — production in Argentina stood at 48.21 million t.
Compared with earlier readings it is up 92.5% on the previous year and down 9.7% over ten years.
Over the whole period, soya beans — production in Argentina peaked at 61.45 million t in 2015 and was at its lowest, 957 t, in 1961.
That places Argentina 2nd out of 108 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Production in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 957 t | — |
| 1962 | 11,220 t | +1072.4% |
| 1963 | 18,920 t | +68.6% |
| 1964 | 14,000 t | -26.0% |
| 1965 | 17,000 t | +21.4% |
| 1966 | 18,200 t | +7.1% |
| 1967 | 20,500 t | +12.6% |
| 1968 | 22,000 t | +7.3% |
| 1969 | 31,800 t | +44.5% |
| 1970 | 26,800 t | -15.7% |
| 1971 | 59,000 t | +120.1% |
| 1972 | 78,000 t | +32.2% |
| 1973 | 272,000 t | +248.7% |
| 1974 | 496,000 t | +82.4% |
| 1975 | 485,000 t | -2.2% |
| 1976 | 695,000 t | +43.3% |
| 1977 | 1.40 million t | +101.4% |
| 1978 | 2.50 million t | +78.6% |
| 1979 | 3.70 million t | +48.0% |
| 1980 | 3.50 million t | -5.4% |
| 1981 | 3.77 million t | +7.7% |
| 1982 | 4.15 million t | +10.1% |
| 1983 | 4.00 million t | -3.6% |
| 1984 | 7.00 million t | +75.0% |
| 1985 | 6.50 million t | -7.1% |
| 1986 | 7.10 million t | +9.2% |
| 1987 | 6.70 million t | -5.6% |
| 1988 | 9.90 million t | +47.8% |
| 1989 | 6.50 million t | -34.3% |
| 1990 | 10.70 million t | +64.6% |
| 1991 | 10.86 million t | +1.5% |
| 1992 | 11.31 million t | +4.1% |
| 1993 | 11.05 million t | -2.3% |
| 1994 | 11.72 million t | +6.1% |
| 1995 | 12.13 million t | +3.5% |
| 1996 | 12.45 million t | +2.6% |
| 1997 | 11.00 million t | -11.6% |
| 1998 | 18.73 million t | +70.2% |
| 1999 | 20.00 million t | +6.8% |
| 2000 | 20.14 million t | +0.7% |
| 2001 | 26.88 million t | +33.5% |
| 2002 | 30.00 million t | +11.6% |
| 2003 | 34.82 million t | +16.1% |
| 2004 | 31.58 million t | -9.3% |
| 2005 | 38.29 million t | +21.3% |
| 2006 | 40.54 million t | +5.9% |
| 2007 | 47.48 million t | +17.1% |
| 2008 | 46.24 million t | -2.6% |
| 2009 | 30.99 million t | -33.0% |
| 2010 | 52.68 million t | +70.0% |
| 2011 | 48.89 million t | -7.2% |
| 2012 | 40.10 million t | -18.0% |
| 2013 | 49.31 million t | +23.0% |
| 2014 | 53.40 million t | +8.3% |
| 2015 | 61.45 million t | +15.1% |
| 2016 | 58.80 million t | -4.3% |
| 2017 | 54.97 million t | -6.5% |
| 2018 | 37.79 million t | -31.3% |
| 2019 | 55.26 million t | +46.2% |
| 2020 | 48.78 million t | -11.7% |
| 2021 | 46.22 million t | -5.3% |
| 2022 | 43.86 million t | -5.1% |
| 2023 | 25.05 million t | -42.9% |
| 2024 | 48.21 million t | +92.5% |
Argentina compared with similar countries
- Argentina's 48.21 million t is above the median for upper middle income countries, which is 24,711 t, 1951.1× the median. (29 countries reporting)
- Argentina's 48.21 million t is above the median for Latin America & Caribbean, which is 17,356 t, 2778.0× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Production in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +1072.4% | 957 t | 11,220 t |
| 1973 | +248.7% | 78,000 t | 272,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,177 t | 957 t | 31,800 t | 9 |
| 1970s | 971,180 t | 26,800 t | 3.70 million t | 10 |
| 1980s | 5.91 million t | 3.50 million t | 9.90 million t | 10 |
| 1990s | 13.00 million t | 10.70 million t | 20.00 million t | 10 |
| 2000s | 34.70 million t | 20.14 million t | 47.48 million t | 10 |
| 2010s | 51.26 million t | 37.79 million t | 61.45 million t | 10 |
| 2020s | 42.42 million t | 25.05 million t | 48.78 million t | 5 |
Countries ranked near Argentina
- 1 Brazil 144.47 million t compare
- 2 Bolivia (Plurinational State of) 3.22 million t compare
- 3 China 20.66 million t compare
- 4 China, mainland 20.65 million t compare
- 4 Iran (Islamic Republic of) 200,000 t compare
- 5 India 15.13 million t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soya beans — production in Argentina?
- Soya beans — production in Argentina was 48.21 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — production recorded in Argentina?
- The highest recorded value was 61.45 million t in 2015.
- What is the lowest soya beans — production recorded in Argentina?
- The lowest recorded value was 957 t in 1961.
- How does Argentina rank for soya beans — production?
- Argentina ranks 2nd out of 108 countries with data for 2024.
- Is soya beans — production rising or falling in Argentina?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.