Benin vs Nigeria: Soya beans — Production

Benin
652,454 t
in 2024
Nigeria
1.15 million t
in 2024
Benin rank
15th
Nigeria rank
12th

Soya beans — Production over time

  • Benin
  • Nigeria
0500.0k1.0M1.5M196119922024

How they compare

Nigeria currently reports 1.15 million t against 652,454 t in Benin, a difference of 497,546 t.

That makes Nigeria's figure about 1.8 times Benin's.

Across all 64 years both countries report, Nigeria has been ahead every year.

Benin ranks 15th and Nigeria ranks 12th of 121 countries.

Nigeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Benin Nigeria Difference Ahead
1960s 0 t 62,000 t 62,000 t Nigeria
1970s 0 t 66,300 t 66,300 t Nigeria
1980s 79.8 t 100,500 t 100,420 t Nigeria
1990s 1,257 t 264,300 t 263,043 t Nigeria
2000s 14,293 t 511,859 t 497,566 t Nigeria
2010s 131,683 t 727,114 t 595,432 t Nigeria
2020s 404,963 t 1.28 million t 874,703 t Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — production, Benin or Nigeria?
Nigeria, at 1.15 million t against 652,454 t in Benin as of 2024.
What is the difference in soya beans — production between Benin and Nigeria?
497,546 t, with Nigeria ahead.
How many years of comparable data are there for Benin and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Benin and Nigeria rank globally for soya beans — production?
Benin ranks 15th and Nigeria ranks 12th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Nigeria: Soya beans — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-production/benin/nigeria/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.