Soya beans — Production in New Zealand
New Zealand: Soya beans — Production was 0 t in 1992. ◆ Volatile
Soya beans — Production in New Zealand, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soya beans — production in New Zealand is 0 t, measured in 1992. That is the lowest value across all 32 years on record.
The figure is down 100.0% over ten years.
Over the whole period, soya beans — production in New Zealand peaked at 1,048 t in 1974 and was at its lowest, 0 t, in 1961.
New Zealand ranks 107th of 121 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 191.8 t | 0 t | 1,048 t | 10 |
| 1980s | 107 t | 0 t | 300 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near New Zealand
- 105 Pakistan 3 t compare
- 106 Suriname 2.35 t compare
- 107 Chile 0 t compare
- 107 Costa Rica 0 t compare
- 107 Cyprus 0 t
- 107 Denmark 0 t
- 107 Estonia 0 t
- 107 Finland 0 t
- 107 French Guiana 0 t compare
- 107 Guyana 0 t compare
- 107 Ireland 0 t
- 107 Jordan 0 t compare
- 107 Latvia 0 t
- 107 Malaysia 0 t compare
- 107 Malta 0 t
- 107 Senegal 0 t compare
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is soya beans — production in New Zealand?
- Soya beans — production in New Zealand was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — production recorded in New Zealand?
- The highest recorded value was 1,048 t in 1974.
- What is the lowest soya beans — production recorded in New Zealand?
- The lowest recorded value was 0 t in 1961.
- How does New Zealand rank for soya beans — production?
- New Zealand ranks 107th out of 121 countries with data for 1992.
- Is soya beans — production rising or falling in New Zealand?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.