Soya beans — Production in Costa Rica
Costa Rica: Soya beans — Production was 0 t in 1993. ◆ Volatile
Soya beans — Production in Costa Rica, 1961–1993
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Costa Rica recorded 0 t for soya beans — production in 1993. That is the lowest value across all 33 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, soya beans — production in Costa Rica peaked at 1,967 t in 1983 and was at its lowest, 0 t, in 1961.
Costa Rica ranks 107th of 121 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 757.6 t | 0 t | 1,967 t | 10 |
| 1990s | 167.5 t | 0 t | 450 t | 4 |
Countries ranked near Costa Rica
- 105 Pakistan 3 t compare
- 106 Suriname 2.35 t compare
- 107 Chile 0 t compare
- 107 Cyprus 0 t
- 107 Denmark 0 t
- 107 Estonia 0 t
- 107 Finland 0 t
- 107 French Guiana 0 t compare
- 107 Guyana 0 t compare
- 107 Ireland 0 t
- 107 Jordan 0 t compare
- 107 Latvia 0 t
- 107 Malaysia 0 t compare
- 107 Malta 0 t
- 107 New Zealand 0 t compare
- 107 Senegal 0 t compare
More agriculture & rural data for Costa Rica
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 20.3% (2025)
- Rural population growth -1.6% (2025)
- Rural population 1.04 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 3.46 billion current US$ (2025)
- Bananas — Production 2.63 million t (2024)
Frequently asked questions
- What is soya beans — production in Costa Rica?
- Soya beans — production in Costa Rica was 0 t in 1993, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — production recorded in Costa Rica?
- The highest recorded value was 1,967 t in 1983.
- What is the lowest soya beans — production recorded in Costa Rica?
- The lowest recorded value was 0 t in 1961.
- How does Costa Rica rank for soya beans — production?
- Costa Rica ranks 107th out of 121 countries with data for 1993.
- Is soya beans — production rising or falling in Costa Rica?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.