Soya beans — Production in Malaysia
Malaysia: Soya beans — Production was 0 t in 1991. ◆ Volatile
Soya beans — Production in Malaysia, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, soya beans — production in Malaysia stood at 0 t. That is the lowest value across all 31 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, soya beans — production in Malaysia peaked at 400 t in 1974 and was at its lowest, 0 t, in 1991.
That places Malaysia 94th out of 108 countries with data for 1991, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Production in Malaysia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19 t | — |
| 1962 | 20 t | +5.3% |
| 1963 | 12 t | -40.0% |
| 1964 | 12 t | +0.0% |
| 1965 | 30 t | +150.0% |
| 1966 | 30 t | +0.0% |
| 1967 | 25 t | -16.7% |
| 1968 | 40 t | +60.0% |
| 1969 | 50 t | +25.0% |
| 1970 | 85 t | +70.0% |
| 1971 | 50 t | -41.2% |
| 1972 | 60 t | +20.0% |
| 1973 | 70 t | +16.7% |
| 1974 | 400 t | +471.4% |
| 1975 | 130 t | -67.5% |
| 1976 | 260 t | +100.0% |
| 1977 | 70 t | -73.1% |
| 1978 | 70 t | +0.0% |
| 1979 | 15 t | -78.6% |
| 1980 | 40 t | +166.7% |
| 1981 | 100 t | +150.0% |
| 1982 | 5 t | -95.0% |
| 1983 | 80 t | +1500.0% |
| 1984 | 9 t | -88.8% |
| 1985 | 27 t | +200.0% |
| 1986 | 6 t | -77.8% |
| 1987 | 4 t | -33.3% |
| 1988 | 3 t | -25.0% |
| 1989 | 3 t | +0.0% |
| 1990 | 2 t | -33.3% |
| 1991 | 0 t | -100.0% |
Malaysia compared with similar countries
- Malaysia's 0 t is below the median for upper middle income countries, which is 24,711 t. (29 countries reporting)
- Malaysia's 0 t is below the median for East Asia & Pacific, which is 51,000 t. (11 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +1500.0% | 5 t | 80 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.44 t | 12 t | 50 t | 9 |
| 1970s | 121 t | 15 t | 400 t | 10 |
| 1980s | 27.7 t | 3 t | 100 t | 10 |
| 1990s | 1 t | 0 t | 2 t | 2 |
Countries ranked near Malaysia
- 91 French Polynesia 11.47 t
- 92 Pakistan 3 t compare
- 93 Suriname 2.35 t compare
- 94 Chile 0 t compare
- 94 Costa Rica 0 t compare
- 94 Cyprus 0 t
- 94 Denmark 0 t
- 94 Estonia 0 t
- 94 Finland 0 t
- 94 French Guiana 0 t compare
- 94 Guyana 0 t compare
- 94 Ireland 0 t
- 94 Jordan 0 t compare
- 94 Latvia 0 t
- 94 Malta 0 t
- 94 New Zealand 0 t compare
- 94 Senegal 0 t compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is soya beans — production in Malaysia?
- Soya beans — production in Malaysia was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — production recorded in Malaysia?
- The highest recorded value was 400 t in 1974.
- What is the lowest soya beans — production recorded in Malaysia?
- The lowest recorded value was 0 t in 1991.
- How does Malaysia rank for soya beans — production?
- Malaysia ranks 94th out of 108 countries with data for 1991.
- Is soya beans — production rising or falling in Malaysia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.