Malaysia vs Senegal: Soya beans — Production

Malaysia
0 t
in 1991
Senegal
0 t
in 1992
Malaysia rank
107th
Senegal rank
107th

Soya beans — Production over time

  • Malaysia
  • Senegal
0100200300400196119761992

How they compare

Malaysia currently reports 0 t against 0 t in Senegal, a difference of 0 t.

The two have swapped places 3 times across 31 shared years of data; in 1961 it was Malaysia ahead.

Malaysia ranks 107th and Senegal ranks 107th of 121 countries.

Across the 4 decades both report, Malaysia averaged higher in 3 and Senegal in 1.

Head to head by decade

Decade Malaysia Senegal Difference Ahead
1960s 26.44 t 0 t 26.44 t Malaysia
1970s 121 t 0 t 121 t Malaysia
1980s 27.7 t 33.9 t 6.2 t Senegal
1990s 1 t 0 t 1 t Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — production, Malaysia or Senegal?
Malaysia, at 0 t against 0 t in Senegal as of 1991.
What is the difference in soya beans — production between Malaysia and Senegal?
0 t, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Senegal?
31 years are reported by both, from 1961 to 1991.
How do Malaysia and Senegal rank globally for soya beans — production?
Malaysia ranks 107th and Senegal ranks 107th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Senegal: Soya beans — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-production/malaysia/senegal/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.