Soya beans — Area harvested in Yugoslav SFR

Yugoslav SFR: Soya beans — Area harvested was 72,886 ha in 1991. ◆ Volatile

Latest (1991)
72,886 ha
Change on year
down 21.9%
World rank
39th
of 120 countries
All-time high
114,380 ha
in 1984
All-time low
3,553 ha
in 1972
Years of data
31
1961–1991

Soya beans — Area harvested in Yugoslav SFR, 1961–1991

025.0k50.0k75.0k100.0k125.0k1961197619911961: 12.8k ha1962: 7.6k ha1963: 5.4k ha1964: 5.7k ha1965: 8.0k ha1966: 6.3k ha1967: 6.7k ha1968: 4.5k ha1969: 4.3k ha1970: 3.8k ha1971: 4.8k ha1972: 3.6k ha1973: 9.4k ha1974: 8.7k ha1975: 14.5k ha1976: 31.3k ha1977: 32.0k ha1978: 34.2k ha1979: 31.1k ha1980: 17.3k ha1981: 47.6k ha1982: 77.4k ha1983: 107.2k ha1984: 114.4k ha1985: 101.2k ha1986: 95.6k ha1987: 105.0k ha1988: 110.2k ha1989: 87.9k ha1990: 93.3k ha1991: 72.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Yugoslav SFR recorded 72,886 ha for soya beans — area harvested in 1991.

The figure is down 21.9% on the previous year and up 53.2% over ten years.

Over the whole period, soya beans — area harvested in Yugoslav SFR peaked at 114,380 ha in 1984 and was at its lowest, 3,553 ha, in 1972.

That places Yugoslav SFR 39th out of 120 countries with data for 1991, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,833 ha 4,326 ha 12,800 ha 9
1970s 17,335 ha 3,553 ha 34,237 ha 10
1980s 86,384 ha 17,289 ha 114,380 ha 10
1990s 83,080 ha 72,886 ha 93,275 ha 2

Countries ranked near Yugoslav SFR

  1. 36 Austria 89,740 ha compare
  2. 37 Iran (Islamic Republic of) 82,000 ha compare
  3. 38 Republic of Korea 74,018 ha compare
  4. 40 Rwanda 72,087 ha compare
  5. 41 Slovakia 67,840 ha
  6. 42 Cameroon 66,561 ha compare

See the full ranking of 151 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is soya beans — area harvested in Yugoslav SFR?
Soya beans — area harvested in Yugoslav SFR was 72,886 ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — area harvested recorded in Yugoslav SFR?
The highest recorded value was 114,380 ha in 1984.
What is the lowest soya beans — area harvested recorded in Yugoslav SFR?
The lowest recorded value was 3,553 ha in 1972.
How does Yugoslav SFR rank for soya beans — area harvested?
Yugoslav SFR ranks 39th out of 120 countries with data for 1991.
Is soya beans — area harvested rising or falling in Yugoslav SFR?
Over the last ten years it is up 53.2%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.

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Soya beans — Area harvested in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soya-beans-area-harvested/yugoslav-sfr/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.