Soya beans — Area harvested in Yugoslav SFR
Yugoslav SFR: Soya beans — Area harvested was 72,886 ha in 1991. ◆ Volatile
Soya beans — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Yugoslav SFR recorded 72,886 ha for soya beans — area harvested in 1991.
The figure is down 21.9% on the previous year and up 53.2% over ten years.
Over the whole period, soya beans — area harvested in Yugoslav SFR peaked at 114,380 ha in 1984 and was at its lowest, 3,553 ha, in 1972.
That places Yugoslav SFR 37th out of 107 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,800 ha | — |
| 1962 | 7,620 ha | -40.5% |
| 1963 | 5,370 ha | -29.5% |
| 1964 | 5,720 ha | +6.5% |
| 1965 | 8,040 ha | +40.6% |
| 1966 | 6,330 ha | -21.3% |
| 1967 | 6,740 ha | +6.5% |
| 1968 | 4,550 ha | -32.5% |
| 1969 | 4,326 ha | -4.9% |
| 1970 | 3,770 ha | -12.9% |
| 1971 | 4,841 ha | +28.4% |
| 1972 | 3,553 ha | -26.6% |
| 1973 | 9,449 ha | +165.9% |
| 1974 | 8,678 ha | -8.2% |
| 1975 | 14,475 ha | +66.8% |
| 1976 | 31,293 ha | +116.2% |
| 1977 | 31,967 ha | +2.2% |
| 1978 | 34,237 ha | +7.1% |
| 1979 | 31,084 ha | -9.2% |
| 1980 | 17,289 ha | -44.4% |
| 1981 | 47,576 ha | +175.2% |
| 1982 | 77,391 ha | +62.7% |
| 1983 | 107,220 ha | +38.5% |
| 1984 | 114,380 ha | +6.7% |
| 1985 | 101,233 ha | -11.5% |
| 1986 | 95,645 ha | -5.5% |
| 1987 | 105,000 ha | +9.8% |
| 1988 | 110,214 ha | +5.0% |
| 1989 | 87,893 ha | -20.3% |
| 1990 | 93,275 ha | +6.1% |
| 1991 | 72,886 ha | -21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,833 ha | 4,326 ha | 12,800 ha | 9 |
| 1970s | 17,335 ha | 3,553 ha | 34,237 ha | 10 |
| 1980s | 86,384 ha | 17,289 ha | 114,380 ha | 10 |
| 1990s | 83,080 ha | 72,886 ha | 93,275 ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is soya beans — area harvested in Yugoslav SFR?
- Soya beans — area harvested in Yugoslav SFR was 72,886 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 114,380 ha in 1984.
- What is the lowest soya beans — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 3,553 ha in 1972.
- How does Yugoslav SFR rank for soya beans — area harvested?
- Yugoslav SFR ranks 37th out of 107 countries with data for 1991.
- Is soya beans — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is up 53.2%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.