Soya beans — Area harvested in Ethiopia

Ethiopia: Soya beans — Area harvested was 90,000 ha in 2024. ◆ Volatile

Latest (2024)
90,000 ha
Change on year
unchanged
World rank
35th
of 120 countries
All-time high
110,023 ha
in 2019
All-time low
1,027 ha
in 2003
Years of data
32
1993–2024

Soya beans — Area harvested in Ethiopia, 1993–2024

025.0k50.0k75.0k100.0k1993200820241993: 3.1k ha1994: 3.3k ha1995: 3.8k ha1996: 3.6k ha1997: 3.8k ha1998: 4.3k ha1999: 4.2k ha2000: 4.9k ha2001: 4.7k ha2002: 5.2k ha2003: 1.0k ha2004: 2.6k ha2005: 3.3k ha2006: 6.3k ha2007: 6.4k ha2008: 7.8k ha2009: 5.7k ha2010: 8.0k ha2011: 15.8k ha2012: 27.2k ha2013: 44.7k ha2014: 42.9k ha2015: 49.4k ha2016: 64.3k ha2017: 62.6k ha2018: 90.1k ha2019: 110.0k ha2020: 83.8k ha2021: 108.8k ha2022: 90.8k ha2023: 90.0k ha2024: 90.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ethiopia recorded 90,000 ha for soya beans — area harvested in 2024.

The figure is up 109.9% over ten years.

Over the whole period, soya beans — area harvested in Ethiopia peaked at 110,023 ha in 2019 and was at its lowest, 1,027 ha, in 2003.

Ethiopia ranks 35th of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,746 ha 3,131 ha 4,300 ha 7
2000s 4,794 ha 1,027 ha 7,807 ha 10
2010s 51,496 ha 7,960 ha 110,023 ha 10
2020s 92,678 ha 83,797 ha 108,788 ha 5

Countries ranked near Ethiopia

  1. 32 Croatia 102,990 ha compare
  2. 33 Kazakhstan 98,980 ha compare
  3. 34 Colombia 93,267 ha compare
  4. 36 Austria 89,740 ha compare
  5. 37 Iran (Islamic Republic of) 82,000 ha compare
  6. 38 Republic of Korea 74,018 ha compare

See the full ranking of 151 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is soya beans — area harvested in Ethiopia?
Soya beans — area harvested in Ethiopia was 90,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — area harvested recorded in Ethiopia?
The highest recorded value was 110,023 ha in 2019.
What is the lowest soya beans — area harvested recorded in Ethiopia?
The lowest recorded value was 1,027 ha in 2003.
How does Ethiopia rank for soya beans — area harvested?
Ethiopia ranks 35th out of 120 countries with data for 2024.
Is soya beans — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 109.9%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.

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Soya beans — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soya-beans-area-harvested/ethiopia/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.