Soya beans — Area harvested in Rwanda

Rwanda: Soya beans — Area harvested was 72,087 ha in 2024. ◆ Volatile

Latest (2024)
72,087 ha
Change on year
up 2.0%
World rank
38th
of 107 countries
All-time high
72,353 ha
in 2010
All-time low
0 ha
in 1964
Years of data
64
1961–2024

Soya beans — Area harvested in Rwanda, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for soya beans — area harvested in Rwanda is 72,087 ha, measured in 2024.

The figure is up 2.0% on the previous year and up 91.1% over ten years.

Over the whole period, soya beans — area harvested in Rwanda peaked at 72,353 ha in 2010 and was at its lowest, 0 ha, in 1964.

Rwanda ranks 38th of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Area harvested in Rwanda, year by year

Annual values for Soya beans — Area harvested in Rwanda, 1961 to 2024.
Year ha Change
1961 460 ha —
1962 320 ha -30.4%
1963 200 ha -37.5%
1964 0 ha -100.0%
1965 0 ha —
1966 0 ha —
1967 0 ha —
1968 0 ha —
1969 550 ha —
1970 1,337 ha +143.1%
1971 1,224 ha -8.5%
1972 1,404 ha +14.7%
1973 1,640 ha +16.8%
1974 2,026 ha +23.5%
1975 3,298 ha +62.8%
1976 4,443 ha +34.7%
1977 5,740 ha +29.2%
1978 3,672 ha -36.0%
1979 5,200 ha +41.6%
1980 7,700 ha +48.1%
1981 7,384 ha -4.1%
1982 7,137 ha -3.3%
1983 7,100 ha -0.5%
1984 7,500 ha +5.6%
1985 9,780 ha +30.4%
1986 7,770 ha -20.6%
1987 9,380 ha +20.7%
1988 9,000 ha -4.1%
1989 9,100 ha +1.1%
1990 26,867 ha +195.2%
1991 25,000 ha -6.9%
1992 42,000 ha +68.0%
1993 18,000 ha -57.1%
1994 8,000 ha -55.6%
1995 7,882 ha -1.5%
1996 6,800 ha -13.7%
1997 13,756 ha +102.3%
1998 17,858 ha +29.8%
1999 19,073 ha +6.8%
2000 29,543 ha +54.9%
2001 29,555 ha +0.0%
2002 31,289 ha +5.9%
2003 35,947 ha +14.9%
2004 36,707 ha +2.1%
2005 42,120 ha +14.7%
2006 42,364 ha +0.6%
2007 50,238 ha +18.6%
2008 61,748 ha +22.9%
2009 65,731 ha +6.5%
2010 72,353 ha +10.1%
2011 47,981 ha -33.7%
2012 31,636 ha -34.1%
2013 36,772 ha +16.2%
2014 37,728 ha +2.6%
2015 46,010 ha +22.0%
2016 46,446 ha +0.9%
2017 53,361 ha +14.9%
2018 54,793 ha +2.7%
2019 46,695 ha -14.8%
2020 48,488 ha +3.8%
2021 53,808 ha +11.0%
2022 65,259 ha +21.3%
2023 70,691 ha +8.3%
2024 72,087 ha +2.0%

Rwanda compared with similar countries

  • Rwanda's 72,087 ha is above the median for low income countries, which is 66,044 ha, 1.1× the median. (10 countries reporting)
  • Rwanda's 72,087 ha is above the median for Sub-Saharan Africa, which is 69,324 ha, 1.0× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Soya beans — Area harvested in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +195.2% 9,100 ha 26,867 ha
1970 +143.1% 550 ha 1,337 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 170 ha 0 ha 550 ha 9
1970s 2,998 ha 1,224 ha 5,740 ha 10
1980s 8,185 ha 7,100 ha 9,780 ha 10
1990s 18,524 ha 6,800 ha 42,000 ha 10
2000s 42,524 ha 29,543 ha 65,731 ha 10
2010s 47,378 ha 31,636 ha 72,353 ha 10
2020s 62,067 ha 48,488 ha 72,087 ha 5

Countries ranked near Rwanda

  1. 35 Austria 89,740 ha compare
  2. 36 Republic of Korea 74,018 ha compare
  3. 37 Yugoslav SFR 72,886 ha compare
  4. 39 Slovakia 67,840 ha compare
  5. 40 Cameroon 66,561 ha compare
  6. 41 Mozambique 60,000 ha compare

See the full ranking of 151 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is soya beans — area harvested in Rwanda?
Soya beans — area harvested in Rwanda was 72,087 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — area harvested recorded in Rwanda?
The highest recorded value was 72,353 ha in 2010.
What is the lowest soya beans — area harvested recorded in Rwanda?
The lowest recorded value was 0 ha in 1964.
How does Rwanda rank for soya beans — area harvested?
Rwanda ranks 38th out of 107 countries with data for 2024.
Is soya beans — area harvested rising or falling in Rwanda?
Over the last ten years it is up 91.1%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.

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Soya beans — Area harvested in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-area-harvested/rwanda/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.