Rwanda vs Yugoslav SFR: Soya beans — Area harvested

Rwanda
72,087 ha
in 2024
Yugoslav SFR
72,886 ha
in 1991
Rwanda rank
38th
Yugoslav SFR rank
37th

Soya beans — Area harvested over time

  • Rwanda
  • Yugoslav SFR
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Yugoslav SFR currently reports 72,886 ha against 72,087 ha in Rwanda, a difference of 799 ha.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Rwanda ranks 38th and Yugoslav SFR ranks 37th of 107 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Rwanda Yugoslav SFR Difference Ahead
1960s 170 ha 6,833 ha 6,663 ha Yugoslav SFR
1970s 2,998 ha 17,335 ha 14,336 ha Yugoslav SFR
1980s 8,185 ha 86,384 ha 78,199 ha Yugoslav SFR
1990s 25,934 ha 83,080 ha 57,147 ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — area harvested, Rwanda or Yugoslav SFR?
Yugoslav SFR, at 72,886 ha against 72,087 ha in Rwanda as of 1991.
What is the difference in soya beans — area harvested between Rwanda and Yugoslav SFR?
799 ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Rwanda and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Rwanda and Yugoslav SFR rank globally for soya beans — area harvested?
Rwanda ranks 38th and Yugoslav SFR ranks 37th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Yugoslav SFR: Soya beans — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/soya-beans-area-harvested/rwanda/yugoslav-sfr/

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About this data

Indicator
Soya beans — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.