Republic of Korea vs Rwanda: Soya beans — Area harvested
Soya beans — Area harvested over time
- Republic of Korea
- Rwanda
How they compare
Republic of Korea currently reports 74,018 ha against 72,087 ha in Rwanda, a difference of 1,931 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Republic of Korea ranks 36th and Rwanda ranks 38th of 107 countries.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Republic of Korea | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 295,244 ha | 170 ha | 295,074 ha | Republic of Korea |
| 1970s | 267,631 ha | 2,998 ha | 264,633 ha | Republic of Korea |
| 1980s | 169,146 ha | 8,185 ha | 160,961 ha | Republic of Korea |
| 1990s | 110,213 ha | 18,524 ha | 91,689 ha | Republic of Korea |
| 2000s | 82,856 ha | 42,524 ha | 40,331 ha | Republic of Korea |
| 2010s | 64,521 ha | 47,378 ha | 17,143 ha | Republic of Korea |
| 2020s | 63,019 ha | 62,067 ha | 952.8 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — area harvested, Republic of Korea or Rwanda?
- Republic of Korea, at 74,018 ha against 72,087 ha in Rwanda as of 2024.
- What is the difference in soya beans — area harvested between Republic of Korea and Rwanda?
- 1,931 ha, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Rwanda rank globally for soya beans — area harvested?
- Republic of Korea ranks 36th and Rwanda ranks 38th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.