Sour cherries — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sour cherries — Yield was 12,498 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in Low Income Food Deficit Countries (LIFDCs), 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sour cherries — yield in Low Income Food Deficit Countries (LIFDCs) stood at 12,498 kg/ha.
Compared with earlier readings it is up 8.3% on the previous year and up 27.0% over ten years.
Over the whole period, sour cherries — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 14,175 kg/ha in 2020 and was at its lowest, 3,000 kg/ha, in 1999.
The long-run direction has been consistently rising across the 33 years of available data.
Sour cherries — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 3,500 kg/ha | — |
| 1993 | 3,312 kg/ha | -5.4% |
| 1994 | 3,379 kg/ha | +2.0% |
| 1995 | 3,442 kg/ha | +1.9% |
| 1996 | 3,767 kg/ha | +9.4% |
| 1997 | 3,538 kg/ha | -6.1% |
| 1998 | 3,500 kg/ha | -1.1% |
| 1999 | 3,000 kg/ha | -14.3% |
| 2000 | 4,000 kg/ha | +33.3% |
| 2001 | 3,333 kg/ha | -16.7% |
| 2002 | 4,750 kg/ha | +42.5% |
| 2003 | 6,667 kg/ha | +40.4% |
| 2004 | 7,000 kg/ha | +5.0% |
| 2005 | 6,875 kg/ha | -1.8% |
| 2006 | 6,913 kg/ha | +0.6% |
| 2007 | 6,875 kg/ha | -0.5% |
| 2008 | 8,333 kg/ha | +21.2% |
| 2009 | 8,438 kg/ha | +1.3% |
| 2010 | 9,091 kg/ha | +7.7% |
| 2011 | 9,026 kg/ha | -0.7% |
| 2012 | 9,283 kg/ha | +2.8% |
| 2013 | 9,433 kg/ha | +1.6% |
| 2014 | 9,844 kg/ha | +4.4% |
| 2015 | 10,234 kg/ha | +4.0% |
| 2016 | 10,841 kg/ha | +5.9% |
| 2017 | 10,872 kg/ha | +0.3% |
| 2018 | 12,878 kg/ha | +18.5% |
| 2019 | 10,939 kg/ha | -15.1% |
| 2020 | 14,175 kg/ha | +29.6% |
| 2021 | 12,438 kg/ha | -12.3% |
| 2022 | 11,461 kg/ha | -7.9% |
| 2023 | 11,542 kg/ha | +0.7% |
| 2024 | 12,498 kg/ha | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,430 kg/ha | 3,000 kg/ha | 3,767 kg/ha | 8 |
| 2000s | 6,318 kg/ha | 3,333 kg/ha | 8,438 kg/ha | 10 |
| 2010s | 10,244 kg/ha | 9,026 kg/ha | 12,878 kg/ha | 10 |
| 2020s | 12,423 kg/ha | 11,461 kg/ha | 14,175 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Chile 76,685 kg/ha compare
- 2 Austria 34,000 kg/ha compare
- 3 Netherlands (Kingdom of the) 16,944 kg/ha compare
- 4 Uzbekistan 12,498 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
Frequently asked questions
- What is sour cherries — yield in Low Income Food Deficit Countries (LIFDCs)?
- Sour cherries — yield in Low Income Food Deficit Countries (LIFDCs) was 12,498 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 14,175 kg/ha in 2020.
- What is the lowest sour cherries — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 3,000 kg/ha in 1999.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sour cherries — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 1st out of 17 groups with data for 2024.
- Is sour cherries — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.