Sour cherries — Yield in France
France: Sour cherries — Yield was 3,474 kg/ha in 2024. ▼ Falling
Sour cherries — Yield in France, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sour cherries — yield in France stood at 3,474 kg/ha.
Compared with earlier readings it is up 2.3% on the previous year and down 17.4% over ten years.
France ranks 27th of 38 countries on this measure, in the middle of the range.
Sour cherries — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2018 | 4,205 kg/ha | — |
| 2019 | 3,558 kg/ha | -15.4% |
| 2020 | 4,159 kg/ha | +16.9% |
| 2021 | 1,000 kg/ha | -76.0% |
| 2022 | 3,737 kg/ha | +273.7% |
| 2023 | 3,395 kg/ha | -9.2% |
| 2024 | 3,474 kg/ha | +2.3% |
France compared with similar countries
- France's 3,474 kg/ha is below the median for high income countries, which is 3,750 kg/ha, 93% of the median. (21 countries reporting)
- France's 3,474 kg/ha is below the median for Europe & Central Asia, which is 4,454 kg/ha, 78% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,882 kg/ha | 3,558 kg/ha | 4,205 kg/ha | 2 |
| 2020s | 3,153 kg/ha | 1,000 kg/ha | 4,159 kg/ha | 5 |
Countries ranked near France
- 24 Czechoslovakia 3,746 kg/ha
- 25 Yugoslav SFR 3,662 kg/ha
- 26 Armenia 3,482 kg/ha compare
- 28 USSR 3,429 kg/ha
- 29 Bulgaria 3,360 kg/ha compare
- 30 Croatia 3,199 kg/ha compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sour cherries — yield in France?
- Sour cherries — yield in France was 3,474 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in France?
- The highest recorded value was 4,205 kg/ha in 2018.
- What is the lowest sour cherries — yield recorded in France?
- The lowest recorded value was 1,000 kg/ha in 2021.
- How does France rank for sour cherries — yield?
- France ranks 27th out of 38 countries with data for 2024.
- Is sour cherries — yield rising or falling in France?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.