Sour cherries — Yield in USSR

USSR: Sour cherries — Yield was 3,429 kg/ha in 1991. ▲ Rising

Latest (1991)
3,429 kg/ha
Change on year
down 11.6%
World rank
30th
of 42 countries
All-time high
4,688 kg/ha
in 1986
All-time low
1,733 kg/ha
in 1969
Years of data
31
1961–1991

Sour cherries — Yield in USSR, 1961–1991

01.0k2.0k3.0k4.0k5.0k1961197619911961: 2.1k kg/ha1962: 2.0k kg/ha1963: 2.6k kg/ha1964: 2.6k kg/ha1965: 2.7k kg/ha1966: 2.6k kg/ha1967: 2.2k kg/ha1968: 4.5k kg/ha1969: 1.7k kg/ha1970: 2.0k kg/ha1971: 2.8k kg/ha1972: 2.3k kg/ha1973: 3.1k kg/ha1974: 2.6k kg/ha1975: 3.0k kg/ha1976: 3.1k kg/ha1977: 3.9k kg/ha1978: 3.1k kg/ha1979: 3.6k kg/ha1980: 2.9k kg/ha1981: 3.7k kg/ha1982: 4.0k kg/ha1983: 4.5k kg/ha1984: 3.9k kg/ha1985: 4.3k kg/ha1986: 4.7k kg/ha1987: 3.4k kg/ha1988: 3.9k kg/ha1989: 4.0k kg/ha1990: 3.9k kg/ha1991: 3.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sour cherries — yield in USSR is 3,429 kg/ha, measured in 1991.

That represents a change of down 11.6% on the previous year and down 6.5% over ten years.

Over the whole period, sour cherries — yield in USSR peaked at 4,688 kg/ha in 1986 and was at its lowest, 1,733 kg/ha, in 1969.

That places USSR 30th out of 42 countries with data for 1991, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,556 kg/ha 1,733 kg/ha 4,533 kg/ha 9
1970s 2,946 kg/ha 1,974 kg/ha 3,915 kg/ha 10
1980s 3,928 kg/ha 2,946 kg/ha 4,688 kg/ha 10
1990s 3,653 kg/ha 3,429 kg/ha 3,877 kg/ha 2

Countries ranked near USSR

  1. 27 Yugoslav SFR 3,662 kg/ha compare
  2. 28 Armenia 3,482 kg/ha
  3. 29 France 3,474 kg/ha
  4. 31 Bulgaria 3,360 kg/ha compare
  5. 32 Croatia 3,199 kg/ha
  6. 33 Spain 3,083 kg/ha

See the full ranking of 60 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is sour cherries — yield in USSR?
Sour cherries — yield in USSR was 3,429 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — yield recorded in USSR?
The highest recorded value was 4,688 kg/ha in 1986.
What is the lowest sour cherries — yield recorded in USSR?
The lowest recorded value was 1,733 kg/ha in 1969.
How does USSR rank for sour cherries — yield?
USSR ranks 30th out of 42 countries with data for 1991.
Is sour cherries — yield rising or falling in USSR?
Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.