Sour cherries — Production in Central Asia
Central Asia: Sour cherries — Production was 94,577 t in 2024. ◆ Volatile
Sour cherries — Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sour cherries — production in Central Asia is 94,577 t, measured in 2024. That is the highest value across all 33 years on record.
The figure is up 9.1% on the previous year and up 109.2% over ten years.
Over the whole period, sour cherries — production in Central Asia peaked at 94,577 t in 2024 and was at its lowest, 3,000 t, in 1999.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,424 t | 3,000 t | 3,620 t | 8 |
| 2000s | 15,668 t | 4,100 t | 27,200 t | 10 |
| 2010s | 46,586 t | 30,100 t | 65,223 t | 10 |
| 2020s | 81,318 t | 70,850 t | 94,577 t | 5 |
Countries ranked near Central Asia
- 10 Serbia and Montenegro 63,870 t compare
- 11 Hungary 62,670 t compare
- 12 Azerbaijan 51,830 t compare
- 13 Belarus 38,221 t compare
- 14 Romania 26,630 t compare
- 15 Albania 17,911 t compare
- 16 Czechoslovakia 15,209 t
More agriculture & rural data for Central Asia
- Cabbages — Yield 33,107 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Cabbages — Production 1.61 million t (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is sour cherries — production in Central Asia?
- Sour cherries — production in Central Asia was 94,577 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in Central Asia?
- The highest recorded value was 94,577 t in 2024.
- What is the lowest sour cherries — production recorded in Central Asia?
- The lowest recorded value was 3,000 t in 1999.
- How does Central Asia rank for sour cherries — production?
- Central Asia ranks 13th out of 18 groups with data for 2024.
- Is sour cherries — production rising or falling in Central Asia?
- Over the last ten years it is up 109.2%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.