Sour cherries — Gross Production Index Number in South America
South America: Sour cherries — Gross Production Index Number was 104.98 in 2024. ▲ Rising
Sour cherries — Gross Production Index Number in South America, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for sour cherries — gross production index number in South America is 104.98, measured in 2024.
Compared with earlier readings it is down 4.7% on the previous year and up 0.2% over ten years.
Over the whole period, sour cherries — gross production index number in South America peaked at 135.52 in 2012 and was at its lowest, 29.15, in 1990.
The long-run direction has been consistently rising across the 35 years of available data.
Sour cherries — Gross Production Index Number in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 29.15 | — |
| 1991 | 86.62 | +197.2% |
| 1992 | 85.98 | -0.7% |
| 1993 | 85.33 | -0.8% |
| 1994 | 84.14 | -1.4% |
| 1995 | 82.95 | -1.4% |
| 1996 | 81.76 | -1.4% |
| 1997 | 80.57 | -1.5% |
| 1998 | 79.93 | -0.8% |
| 1999 | 79.28 | -0.8% |
| 2000 | 78.64 | -0.8% |
| 2001 | 77.45 | -1.5% |
| 2002 | 76.26 | -1.5% |
| 2003 | 120.85 | +58.5% |
| 2004 | 117.73 | -2.6% |
| 2005 | 119.38 | +1.4% |
| 2006 | 128.42 | +7.6% |
| 2007 | 118.18 | -8.0% |
| 2008 | 129.73 | +9.8% |
| 2009 | 114.91 | -11.4% |
| 2010 | 113.33 | -1.4% |
| 2011 | 117.74 | +3.9% |
| 2012 | 135.52 | +15.1% |
| 2013 | 116.03 | -14.4% |
| 2014 | 104.73 | -9.7% |
| 2015 | 109.84 | +4.9% |
| 2016 | 85.44 | -22.2% |
| 2017 | 87.4 | +2.3% |
| 2018 | 94.28 | +7.9% |
| 2019 | 105.6 | +12.0% |
| 2020 | 98.47 | -6.8% |
| 2021 | 87.32 | -11.3% |
| 2022 | 106.45 | +21.9% |
| 2023 | 110.15 | +3.5% |
| 2024 | 104.98 | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 77.57 | 29.15 | 86.62 | 10 |
| 2000s | 108.16 | 76.26 | 129.73 | 10 |
| 2010s | 106.99 | 85.44 | 135.52 | 10 |
| 2020s | 101.47 | 87.32 | 110.15 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — gross production index number in South America?
- Sour cherries — gross production index number in South America was 104.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production index number recorded in South America?
- The highest recorded value was 135.52 in 2012.
- What is the lowest sour cherries — gross production index number recorded in South America?
- The lowest recorded value was 29.15 in 1990.
- How does South America rank for sour cherries — gross production index number?
- South America ranks 9th out of 17 groups with data for 2024.
- Is sour cherries — gross production index number rising or falling in South America?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.