Azerbaijan vs Slovenia: Sour cherries — Gross Production Index Number
Azerbaijan
169.5
in 2024
Slovenia
144.83
in 2017
Azerbaijan rank
3rd
Slovenia rank
4th
Sour cherries — Gross Production Index Number over time
- Azerbaijan
- Slovenia
How they compare
Azerbaijan currently reports 169.5 against 144.83 in Slovenia, a difference of 24.67.
That makes Azerbaijan's figure about 1.2 times Slovenia's.
The two have swapped places 4 times across 24 shared years of data; in 1994 it was Slovenia ahead.
Azerbaijan ranks 3rd and Slovenia ranks 4th of 29 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.7 | 1,418 | 1,379 | Slovenia |
| 2000s | 56.4 | 520.97 | 464.57 | Slovenia |
| 2010s | 87.08 | 125.17 | 38.09 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Azerbaijan or Slovenia?
- Azerbaijan, at 169.5 against 144.83 in Slovenia as of 2024.
- What is the difference in sour cherries — gross production index number between Azerbaijan and Slovenia?
- 24.67, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Slovenia?
- 24 years are reported by both, from 1994 to 2017.
- How do Azerbaijan and Slovenia rank globally for sour cherries — gross production index number?
- Azerbaijan ranks 3rd and Slovenia ranks 4th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.