Sour cherries — Gross per capita Production Index Number in United States of America
United States of America: Sour cherries — Gross per capita Production Index Number was 69.35 in 2024. ▼ Falling
Sour cherries — Gross per capita Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 69.35 for sour cherries — gross per capita production index number in 2024.
Compared with earlier readings it is up 8.0% on the previous year and down 34.0% over ten years.
Over the whole period, sour cherries — gross per capita production index number in United States of America peaked at 316.23 in 1964 and was at its lowest, 24.32, in 2002.
The long-run direction has been consistently falling across the 64 years of available data.
Sour cherries — Gross per capita Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 200.17 | — |
| 1962 | 210.54 | +5.2% |
| 1963 | 94.95 | -54.9% |
| 1964 | 316.23 | +233.0% |
| 1965 | 201.23 | -36.4% |
| 1966 | 100.63 | -50.0% |
| 1967 | 98.12 | -2.5% |
| 1968 | 150.97 | +53.9% |
| 1969 | 171.17 | +13.4% |
| 1970 | 133.53 | -22.0% |
| 1971 | 146.97 | +10.1% |
| 1972 | 163.38 | +11.2% |
| 1973 | 90.57 | -44.6% |
| 1974 | 136.1 | +50.3% |
| 1975 | 147.85 | +8.6% |
| 1976 | 73.92 | -50.0% |
| 1977 | 105.35 | +42.5% |
| 1978 | 89.66 | -14.9% |
| 1979 | 83.51 | -6.9% |
| 1980 | 105.82 | +26.7% |
| 1981 | 63.98 | -39.5% |
| 1982 | 147.81 | +131.0% |
| 1983 | 72.47 | -51.0% |
| 1984 | 126.56 | +74.6% |
| 1985 | 132.05 | +4.3% |
| 1986 | 102.5 | -22.4% |
| 1987 | 163.11 | +59.1% |
| 1988 | 105.91 | -35.1% |
| 1989 | 117.46 | +10.9% |
| 1990 | 91.91 | -21.8% |
| 1991 | 82.58 | -10.2% |
| 1992 | 143.96 | +74.3% |
| 1993 | 144.17 | +0.1% |
| 1994 | 127.79 | -11.4% |
| 1995 | 164.5 | +28.7% |
| 1996 | 111.93 | -32.0% |
| 1997 | 119.89 | +7.1% |
| 1998 | 140.6 | +17.3% |
| 1999 | 102.49 | -27.1% |
| 2000 | 111.49 | +8.8% |
| 2001 | 120.83 | +8.4% |
| 2002 | 24.32 | -79.9% |
| 2003 | 87.09 | +258.1% |
| 2004 | 81.13 | -6.8% |
| 2005 | 101.98 | +25.7% |
| 2006 | 98.49 | -3.4% |
| 2007 | 93.55 | -5.0% |
| 2008 | 78.4 | -16.2% |
| 2009 | 130.06 | +65.9% |
| 2010 | 68.26 | -47.5% |
| 2011 | 82.27 | +20.5% |
| 2012 | 29.96 | -63.6% |
| 2013 | 102.5 | +242.1% |
| 2014 | 105 | +2.4% |
| 2015 | 86.38 | -17.7% |
| 2016 | 108.62 | +25.7% |
| 2017 | 87.11 | -19.8% |
| 2018 | 99.29 | +14.0% |
| 2019 | 86.11 | -13.3% |
| 2020 | 46 | -46.6% |
| 2021 | 56 | +21.7% |
| 2022 | 78.89 | +40.9% |
| 2023 | 64.22 | -18.6% |
| 2024 | 69.35 | +8.0% |
Biggest year-on-year movements
Years where Sour cherries — Gross per capita Production Index Number in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +258.1% | 24.32 | 87.09 |
| 2013 | +242.1% | 29.96 | 102.5 |
| 1964 | +233.0% | 94.95 | 316.23 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171.56 | 94.95 | 316.23 | 9 |
| 1970s | 117.08 | 73.92 | 163.38 | 10 |
| 1980s | 113.77 | 63.98 | 163.11 | 10 |
| 1990s | 122.98 | 82.58 | 164.5 | 10 |
| 2000s | 92.73 | 24.32 | 130.06 | 10 |
| 2010s | 85.55 | 29.96 | 108.62 | 10 |
| 2020s | 62.89 | 46 | 78.89 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — gross per capita production index number in United States of America?
- Sour cherries — gross per capita production index number in United States of America was 69.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in United States of America?
- The highest recorded value was 316.23 in 1964.
- What is the lowest sour cherries — gross per capita production index number recorded in United States of America?
- The lowest recorded value was 24.32 in 2002.
- How does United States of America rank for sour cherries — gross per capita production index number?
- United States of America ranks 14th out of 17 groups with data for 2024.
- Is sour cherries — gross per capita production index number rising or falling in United States of America?
- Over the last ten years it is down 34.0%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.