Sour cherries — Gross per capita Production Index Number in Croatia
Croatia: Sour cherries — Gross per capita Production Index Number was 113.73 in 2017. ▬ Flat
Sour cherries — Gross per capita Production Index Number in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for sour cherries — gross per capita production index number in Croatia is 113.73, measured in 2017.
That represents a change of up 13.6% on the previous year and up 189.3% over ten years.
Over the whole period, sour cherries — gross per capita production index number in Croatia peaked at 124.03 in 2014 and was at its lowest, 19.45, in 2005.
Croatia ranks 11th of 29 countries on this measure, in the middle of the range.
Sour cherries — Gross per capita Production Index Number in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 104.16 | — |
| 1993 | 96.66 | -7.2% |
| 1994 | 86.32 | -10.7% |
| 1995 | 80.72 | -6.5% |
| 1996 | 82.18 | +1.8% |
| 1997 | 70.84 | -13.8% |
| 1998 | 98.35 | +38.8% |
| 1999 | 101.95 | +3.7% |
| 2000 | 67.2 | -34.1% |
| 2001 | 73.2 | +8.9% |
| 2002 | 56.62 | -22.7% |
| 2003 | 59.36 | +4.8% |
| 2004 | 27.54 | -53.6% |
| 2005 | 19.45 | -29.4% |
| 2006 | 26.61 | +36.8% |
| 2007 | 39.31 | +47.7% |
| 2008 | 46.48 | +18.2% |
| 2009 | 38.37 | -17.4% |
| 2010 | 47.71 | +24.3% |
| 2011 | 86.02 | +80.3% |
| 2012 | 51.26 | -40.4% |
| 2013 | 103.49 | +101.9% |
| 2014 | 124.03 | +19.8% |
| 2015 | 75.88 | -38.8% |
| 2016 | 100.1 | +31.9% |
| 2017 | 113.73 | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 90.15 | 70.84 | 104.16 | 8 |
| 2000s | 45.41 | 19.45 | 73.2 | 10 |
| 2010s | 87.78 | 47.71 | 124.03 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sour cherries — gross per capita production index number in Croatia?
- Sour cherries — gross per capita production index number in Croatia was 113.73 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in Croatia?
- The highest recorded value was 124.03 in 2014.
- What is the lowest sour cherries — gross per capita production index number recorded in Croatia?
- The lowest recorded value was 19.45 in 2005.
- How does Croatia rank for sour cherries — gross per capita production index number?
- Croatia ranks 11th out of 29 countries with data for 2017.
- Is sour cherries — gross per capita production index number rising or falling in Croatia?
- Over the last ten years it is up 189.3%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.