Sour cherries — Gross per capita Production Index Number in European Union (27)

European Union (27): Sour cherries — Gross per capita Production Index Number was 72.31 in 2024. ▲ Rising

Latest (2024)
72.31
Change on year
down 19.0%
Rank
13th
of 17 groups
All-time high
136.59
in 1993
All-time low
57.56
in 2017
Years of data
64
1961–2024

Sour cherries — Gross per capita Production Index Number in European Union (27), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

European Union (27) recorded 72.31 for sour cherries — gross per capita production index number in 2024.

Compared with earlier readings it is down 19.0% on the previous year and down 29.3% over ten years.

Over the whole period, sour cherries — gross per capita production index number in European Union (27) peaked at 136.59 in 1993 and was at its lowest, 57.56, in 2017.

The long-run direction has been consistently rising across the 64 years of available data.

Sour cherries — Gross per capita Production Index Number in European Union (27), year by year

Annual values for Sour cherries — Gross per capita Production Index Number (2014-2016 = 100) in European Union (27), 1961 to 2024.
Year Value Change
1961 98.92
1962 93.29 -5.7%
1963 89.73 -3.8%
1964 92.58 +3.2%
1965 65.13 -29.7%
1966 100.13 +53.7%
1967 81.59 -18.5%
1968 106.92 +31.0%
1969 88.3 -17.4%
1970 93.06 +5.4%
1971 91.03 -2.2%
1972 77.69 -14.7%
1973 80.22 +3.3%
1974 73.9 -7.9%
1975 73.4 -0.7%
1976 78.75 +7.3%
1977 68.74 -12.7%
1978 80.2 +16.7%
1979 90.58 +12.9%
1980 89.01 -1.7%
1981 76.5 -14.1%
1982 104.41 +36.5%
1983 116.34 +11.4%
1984 113.21 -2.7%
1985 111.52 -1.5%
1986 104.1 -6.7%
1987 100.35 -3.6%
1988 124.62 +24.2%
1989 121.85 -2.2%
1990 99.76 -18.1%
1991 85.54 -14.3%
1992 123.38 +44.2%
1993 136.59 +10.7%
1994 116.71 -14.6%
1995 112.18 -3.9%
1996 120.92 +7.8%
1997 94.22 -22.1%
1998 107.14 +13.7%
1999 117.82 +10.0%
2000 120.46 +2.2%
2001 130.49 +8.3%
2002 109.34 -16.2%
2003 104.09 -4.8%
2004 118.18 +13.5%
2005 82.35 -30.3%
2006 109.62 +33.1%
2007 72.4 -34.0%
2008 106.36 +46.9%
2009 111.5 +4.8%
2010 78.8 -29.3%
2011 97.48 +23.7%
2012 87.16 -10.6%
2013 100.67 +15.5%
2014 102.34 +1.7%
2015 96.96 -5.3%
2016 100.71 +3.9%
2017 57.56 -42.8%
2018 118.6 +106.0%
2019 93.67 -21.0%
2020 92.95 -0.8%
2021 94 +1.1%
2022 100.59 +7.0%
2023 89.22 -11.3%
2024 72.31 -19.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 90.73 65.13 106.92 9
1970s 80.76 68.74 93.06 10
1980s 106.19 76.5 124.62 10
1990s 111.43 85.54 136.59 10
2000s 106.48 72.4 130.49 10
2010s 93.4 57.56 118.6 10
2020s 89.81 72.31 100.59 5

Countries ranked near European Union (27)

  1. 10 Denmark 115 compare
  2. 11 Croatia 113.73 compare
  3. 12 Albania 108.05 compare
  4. 13 North Macedonia 104.07 compare
  5. 14 Peru 100.72 compare
  6. 15 Italy 100.44 compare
  7. 16 Portugal 100.42 compare

See the full ranking of 51 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is sour cherries — gross per capita production index number in European Union (27)?
Sour cherries — gross per capita production index number in European Union (27) was 72.31 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross per capita production index number recorded in European Union (27)?
The highest recorded value was 136.59 in 1993.
What is the lowest sour cherries — gross per capita production index number recorded in European Union (27)?
The lowest recorded value was 57.56 in 2017.
How does European Union (27) rank for sour cherries — gross per capita production index number?
European Union (27) ranks 13th out of 17 groups with data for 2024.
Is sour cherries — gross per capita production index number rising or falling in European Union (27)?
Over the last ten years it is down 29.3%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross per capita Production Index Number in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-per-capita-production-index-number-2014-2016-100/european-union-27/

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About this data

Indicator
Sour cherries — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.