Sour cherries — Gross per capita Production Index Number in Denmark

Denmark: Sour cherries — Gross per capita Production Index Number was 115 in 2017. ◆ Volatile

Latest (2017)
115
Change on year
up 34.1%
World rank
10th
of 29 countries
All-time high
626.06
in 1999
All-time low
54.62
in 2010
Years of data
21
1997–2017

Sour cherries — Gross per capita Production Index Number in Denmark, 1997–2017

02004006001997200720171997: 202.71998: 94.81999: 626.12000: 6102001: 590.52002: 519.42003: 240.92004: 4682005: 319.42006: 359.42007: 354.42008: 372.72009: 425.72010: 54.62011: 365.92012: 1622013: 310.72014: 1132015: 101.22016: 85.82017: 115

Source: Food and Agriculture Organization of the United Nations.

Analysis

Denmark recorded 115 for sour cherries — gross per capita production index number in 2017.

Compared with earlier readings it is up 34.1% on the previous year and down 67.6% over ten years.

Over the whole period, sour cherries — gross per capita production index number in Denmark peaked at 626.06 in 1999 and was at its lowest, 54.62, in 2010.

Denmark ranks 10th of 29 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Gross per capita Production Index Number in Denmark, year by year

Annual values for Sour cherries — Gross per capita Production Index Number (2014-2016 = 100) in Denmark, 1997 to 2017.
Year Value Change
1997 202.72
1998 94.75 -53.3%
1999 626.06 +560.7%
2000 610.02 -2.6%
2001 590.48 -3.2%
2002 519.35 -12.0%
2003 240.87 -53.6%
2004 467.97 +94.3%
2005 319.41 -31.7%
2006 359.43 +12.5%
2007 354.43 -1.4%
2008 372.69 +5.2%
2009 425.7 +14.2%
2010 54.62 -87.2%
2011 365.93 +570.0%
2012 162.04 -55.7%
2013 310.66 +91.7%
2014 113.02 -63.6%
2015 101.19 -10.5%
2016 85.78 -15.2%
2017 115 +34.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 307.84 94.75 626.06 3
2000s 426.04 240.87 610.02 10
2010s 163.53 54.62 365.93 8

Countries ranked near Denmark

  1. 7 Russian Federation 130.68 compare
  2. 8 Ukraine 116.74 compare
  3. 9 Bulgaria 116.26 compare
  4. 11 Croatia 113.73 compare
  5. 12 Albania 108.05 compare
  6. 13 North Macedonia 104.07 compare

See the full ranking of 51 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sour cherries — gross per capita production index number in Denmark?
Sour cherries — gross per capita production index number in Denmark was 115 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross per capita production index number recorded in Denmark?
The highest recorded value was 626.06 in 1999.
What is the lowest sour cherries — gross per capita production index number recorded in Denmark?
The lowest recorded value was 54.62 in 2010.
How does Denmark rank for sour cherries — gross per capita production index number?
Denmark ranks 10th out of 29 countries with data for 2017.
Is sour cherries — gross per capita production index number rising or falling in Denmark?
Over the last ten years it is down 67.6%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross per capita Production Index Number in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-per-capita-production-index-number-2014-2016-100/denmark/

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About this data

Indicator
Sour cherries — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.