Sour cherries — Gross per capita Production Index Number in Americas
Americas: Sour cherries — Gross per capita Production Index Number was 69.13 in 2024. ▼ Falling
Latest (2024)
69.13
Change on year
up 4.9%
Rank
15th
of 17 groups
All-time high
403.01
in 1964
All-time low
28.04
in 2002
Years of data
64
1961–2024
Sour cherries — Gross per capita Production Index Number in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for sour cherries — gross per capita production index number in Americas is 69.13, measured in 2024.
The figure is up 4.9% on the previous year and down 33.8% over ten years.
Over the whole period, sour cherries — gross per capita production index number in Americas peaked at 403.01 in 1964 and was at its lowest, 28.04, in 2002.
The long-run direction has been consistently falling across the 64 years of available data.
Sour cherries — Gross per capita Production Index Number in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 265.71 | — |
| 1962 | 265.16 | -0.2% |
| 1963 | 127.75 | -51.8% |
| 1964 | 403.01 | +215.5% |
| 1965 | 256.55 | -36.3% |
| 1966 | 128.67 | -49.8% |
| 1967 | 130.87 | +1.7% |
| 1968 | 187.33 | +43.1% |
| 1969 | 212.45 | +13.4% |
| 1970 | 163.23 | -23.2% |
| 1971 | 182.39 | +11.7% |
| 1972 | 196.8 | +7.9% |
| 1973 | 108.81 | -44.7% |
| 1974 | 162.22 | +49.1% |
| 1975 | 173.87 | +7.2% |
| 1976 | 87.45 | -49.7% |
| 1977 | 123.74 | +41.5% |
| 1978 | 103.63 | -16.3% |
| 1979 | 99.95 | -3.6% |
| 1980 | 124.63 | +24.7% |
| 1981 | 71.46 | -42.7% |
| 1982 | 163.86 | +129.3% |
| 1983 | 83.09 | -49.3% |
| 1984 | 139.94 | +68.4% |
| 1985 | 144.35 | +3.2% |
| 1986 | 109.88 | -23.9% |
| 1987 | 174.25 | +58.6% |
| 1988 | 113.84 | -34.7% |
| 1989 | 125.49 | +10.2% |
| 1990 | 97.47 | -22.3% |
| 1991 | 89.51 | -8.2% |
| 1992 | 152.63 | +70.5% |
| 1993 | 150.5 | -1.4% |
| 1994 | 134.43 | -10.7% |
| 1995 | 170.16 | +26.6% |
| 1996 | 115.82 | -31.9% |
| 1997 | 123.55 | +6.7% |
| 1998 | 142.41 | +15.3% |
| 1999 | 107.82 | -24.3% |
| 2000 | 114.54 | +6.2% |
| 2001 | 121.61 | +6.2% |
| 2002 | 28.04 | -76.9% |
| 2003 | 89.77 | +220.1% |
| 2004 | 83.34 | -7.2% |
| 2005 | 105.72 | +26.9% |
| 2006 | 99.04 | -6.3% |
| 2007 | 96.79 | -2.3% |
| 2008 | 81.16 | -16.1% |
| 2009 | 130.67 | +61.0% |
| 2010 | 71.04 | -45.6% |
| 2011 | 81.68 | +15.0% |
| 2012 | 31.45 | -61.5% |
| 2013 | 103.29 | +228.4% |
| 2014 | 104.36 | +1.0% |
| 2015 | 86.52 | -17.1% |
| 2016 | 109.12 | +26.1% |
| 2017 | 87.47 | -19.8% |
| 2018 | 98.18 | +12.2% |
| 2019 | 85.65 | -12.8% |
| 2020 | 46.25 | -46.0% |
| 2021 | 56.48 | +22.1% |
| 2022 | 77.89 | +37.9% |
| 2023 | 65.92 | -15.4% |
| 2024 | 69.13 | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 219.72 | 127.75 | 403.01 | 9 |
| 1970s | 140.21 | 87.45 | 196.8 | 10 |
| 1980s | 125.08 | 71.46 | 174.25 | 10 |
| 1990s | 128.43 | 89.51 | 170.16 | 10 |
| 2000s | 95.07 | 28.04 | 130.67 | 10 |
| 2010s | 85.88 | 31.45 | 109.12 | 10 |
| 2020s | 63.13 | 46.25 | 77.89 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — gross per capita production index number in Americas?
- Sour cherries — gross per capita production index number in Americas was 69.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in Americas?
- The highest recorded value was 403.01 in 1964.
- What is the lowest sour cherries — gross per capita production index number recorded in Americas?
- The lowest recorded value was 28.04 in 2002.
- How does Americas rank for sour cherries — gross per capita production index number?
- Americas ranks 15th out of 17 groups with data for 2024.
- Is sour cherries — gross per capita production index number rising or falling in Americas?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.