Sour cherries — Area harvested in Denmark

Denmark: Sour cherries — Area harvested was 440 ha in 2024. ◆ Volatile

Latest (2024)
440 ha
Change on year
unchanged
World rank
28th
of 44 countries
All-time high
2,639 ha
in 2000
All-time low
380 ha
in 2019
Years of data
28
1997–2024

Sour cherries — Area harvested in Denmark, 1997–2024

5001.0k1.5k2.0k2.5k1997201020241997: 2.5k ha1998: 2.5k ha1999: 2.6k ha2000: 2.6k ha2001: 2.6k ha2002: 2.6k ha2003: 1.5k ha2004: 1.7k ha2005: 1.6k ha2006: 1.8k ha2007: 1.6k ha2008: 1.6k ha2009: 1.1k ha2010: 436 ha2011: 1.4k ha2012: 1.3k ha2013: 1.1k ha2014: 972 ha2015: 876 ha2016: 750 ha2017: 518 ha2018: 410 ha2019: 380 ha2020: 430 ha2021: 380 ha2022: 490 ha2023: 440 ha2024: 440 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sour cherries — area harvested in Denmark is 440 ha, measured in 2024.

Compared with earlier readings it is down 54.7% over ten years.

Over the whole period, sour cherries — area harvested in Denmark peaked at 2,639 ha in 2000 and was at its lowest, 380 ha, in 2019.

Denmark ranks 28th of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,540 ha 2,490 ha 2,626 ha 3
2000s 1,866 ha 1,083 ha 2,639 ha 10
2010s 813.5 ha 380 ha 1,403 ha 10
2020s 436 ha 380 ha 490 ha 5

Countries ranked near Denmark

  1. 25 France 760 ha compare
  2. 26 Canada 677 ha compare
  3. 27 Lithuania 510 ha compare
  4. 29 Peru 202 ha compare
  5. 30 Italy 180 ha compare
  6. 30 Netherlands (Kingdom of the) 180 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sour cherries — area harvested in Denmark?
Sour cherries — area harvested in Denmark was 440 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Denmark?
The highest recorded value was 2,639 ha in 2000.
What is the lowest sour cherries — area harvested recorded in Denmark?
The lowest recorded value was 380 ha in 2019.
How does Denmark rank for sour cherries — area harvested?
Denmark ranks 28th out of 44 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Denmark?
Over the last ten years it is down 54.7%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.