Denmark vs Peru: Sour cherries — Area harvested
Sour cherries — Area harvested over time
- Denmark
- Peru
How they compare
Denmark currently reports 440 ha against 202 ha in Peru, a difference of 238 ha.
That makes Denmark's figure about 2.2 times Peru's.
Across all 22 years both countries report, Denmark has been ahead every year.
Denmark ranks 28th and Peru ranks 29th of 44 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,556 ha | 167.43 ha | 1,389 ha | Denmark |
| 2010s | 813.5 ha | 212.9 ha | 600.6 ha | Denmark |
| 2020s | 436 ha | 221.2 ha | 214.8 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — area harvested, Denmark or Peru?
- Denmark, at 440 ha against 202 ha in Peru as of 2024.
- What is the difference in sour cherries — area harvested between Denmark and Peru?
- 238 ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Peru?
- 22 years are reported by both, from 2003 to 2024.
- How do Denmark and Peru rank globally for sour cherries — area harvested?
- Denmark ranks 28th and Peru ranks 29th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.